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When it comes to comfort food, few dishes can compete with the satisfying combination of creamy Alfredo sauce, tender chicken, and warm, flaky biscuits. Mini Chicken Alfredo Biscuit Melts are the epitome of this delightful fusion, offering a rich, savory experience that is perfect for any occasion. Whether you're hosting a gathering, enjoying a family dinner, or simply looking for a cozy weeknight meal, this recipe promises to deliver both flavor and satisfaction.

Mini Chicken Alfredo Biscuit Melts

Discover the perfect comfort food with Mini Chicken Alfredo Biscuit Melts! Combining creamy Alfredo sauce, tender chicken, and flaky biscuits, this delightful recipe is easy to prepare and bursting with flavor. Ideal for family dinners, gatherings, or a cozy night in, these bite-sized treats are versatile and customizable to suit any taste. With simple ingredients and preparation steps, you'll have a satisfying dish that everyone will love. Enjoy the delicious fusion of flavors today!
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Ingredients
  

2 cups cooked shredded chicken

1 cup Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

8 large refrigerated biscuits (e.g., buttermilk or flaky style)

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and Parmesan cheese. Stir well until the chicken is evenly coated. Season with salt and pepper to taste.

      Roll Out the Biscuits: On a clean, floured surface, gently roll out each biscuit into a 5-inch round. Don't worry about making them perfect; a rustic look works well for this recipe!

        Add the Filling: Spoon a generous amount of the chicken Alfredo mixture onto one half of each biscuit round. Sprinkle a small handful of shredded mozzarella cheese on top of the chicken mixture.

          Fold and Seal: Fold the other half of the biscuit over the filling to create a pocket. Press the edges together gently to seal, and you can crimp the edges with a fork for a decorative finish if desired.

            Arrange and Bake: Place the filled biscuit pockets on the prepared baking sheet. Brush the tops lightly with olive oil, and if you like, sprinkle some extra Parmesan cheese for added flavor.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit melts are golden brown and puffed up.

                Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings