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Mini Chicken Ranch Biscuit Melts are the perfect fusion of flavor and convenience, making them an irresistible choice for any mealtime occasion. These bite-sized delights combine tender chicken, rich cheeses, and a zesty ranch flavor, all enveloped in a flaky biscuit that is sure to please both adults and kids alike. Whether you're serving them as a fun appetizer at a gathering, a hearty snack for game day, or a quick weeknight dinner, these melts offer the comfort of home-cooked food in a manageable, handheld size.

Mini Chicken Ranch Biscuit Melts

Discover the deliciousness of Mini Chicken Ranch Biscuit Melts, the ultimate comfort food that combines tender chicken, rich cheeses, and zesty ranch flavor in a flaky biscuit. Perfect as appetizers, snacks, or quick dinners, these bite-sized delights are versatile, easy to customize, and guaranteed to please everyone. With a simple preparation process and rich, gooey texture, they’re a must-try for any gathering or weeknight meal. Enjoy the comforting taste in every delightful bite!
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 packet ranch seasoning mix (about 1 oz)

1 tablespoon olive oil

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)

1/2 cup sour cream

1/4 cup chopped green onions

1 teaspoon garlic powder

1/2 teaspoon black pepper

Optional: hot sauce for serving

Instructions
 

Prep the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with ranch seasoning, garlic powder, and black pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked and slightly golden. Remove from heat and let cool slightly.

    Blend Cheeses: In a medium bowl, combine the shredded cheddar and mozzarella cheeses, reserving a handful for topping.

      Prepare Biscuits: Preheat the oven according to the biscuit dough package instructions (typically 350°F/175°C). On a lightly floured surface, roll out each biscuit into a flat circle, about 4 inches in diameter.

        Assemble Melts: On half of each biscuit, layer a tablespoon of the chicken mixture, followed by a generous sprinkle of the cheese blend. Fold the other half of the biscuit over to create a pocket and pinch the edges to seal tightly.

          Bake: Place the filled biscuit pockets on a baking sheet lined with parchment paper. Brush the tops lightly with melted butter (optional) and sprinkle the reserved cheese on top. Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.

            Serve: Once baked, remove from the oven and let cool for a few minutes. Drizzle with sour cream and sprinkle with chopped green onions for added flavor. Serve warm with hot sauce on the side if desired.

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4-6 servings