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Chicken shawarma is a beloved dish that hails from the vibrant culinary traditions of the Middle East. With its rich flavors and aromatic spices, shawarma has captured the hearts and taste buds of food enthusiasts around the globe. Traditionally made with marinated meat that is slow-cooked on a vertical rotisserie, shawarma is often served in a wrap or over rice, making it a satisfying and versatile meal option. However, in a culinary twist that brings a modern spin to this classic dish, we present Mini Chicken Shawarma Flatbread Squares. This recipe transforms the traditional flavors of shawarma into bite-sized squares, perfect for gatherings, parties, or even a quick weeknight meal.

Mini Chicken Shawarma Flatbread Squares

Discover the delicious world of Mini Chicken Shawarma Flatbread Squares! This recipe takes traditional Middle Eastern flavors and transforms them into bite-sized delights, perfect for parties or casual family dinners. With succulent marinated chicken thighs, a rich yogurt-tahini sauce, and fresh veggies, these flatbread squares are both easy to make and flavor-packed. Experience a unique twist on a timeless favorite that will have everyone coming back for more!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

1 tbsp ground cumin

1 tbsp ground coriander

1 tbsp paprika

1 tsp ground turmeric

1 tsp ground cinnamon

1/2 tsp cayenne pepper (optional, for heat)

3 cloves garlic, minced

Salt and pepper to taste

4 large flour tortillas or flatbreads

1 cup Greek yogurt

1 tbsp tahini

1 tbsp lemon juice

1 tsp minced fresh dill (or 1/2 tsp dried dill)

1 cup chopped vegetables (like cucumber, tomato, and red onion)

Fresh parsley for garnish

Lemon wedges for serving

Instructions
 

Marinate the Chicken: In a medium bowl, mix the olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, garlic, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: Preheat a grill pan or skillet over medium heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, until fully cooked and juices run clear (internal temperature should reach 165°F). Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.

      Prepare the Sauce: In a small bowl, mix together the Greek yogurt, tahini, lemon juice, dill, salt, and pepper until smooth. This will be your creamy sauce.

        Assemble the Flatbread Squares:

          - Place the flatbreads on a clean surface.

            - Evenly distribute the sliced chicken over each flatbread.

              - Add chopped vegetables atop the chicken.

                - Drizzle the yogurt-tahini sauce over the veggies and chicken.

                  Cut into Squares: Use a pizza cutter or a sharp knife to slice each flatbread into small squares or triangles, making them easy to pick up and eat.

                    Garnish and Serve: Top the mini squares with chopped fresh parsley and serve with lemon wedges on the side for an extra zing.

                      Prep Time, Total Time, Servings: 30 mins | 1 hour | 4-6 servings