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In the world of culinary creations, Mini Chicken & Spinach Skillet Cups stand out as a delightful option that marries convenience with nutrition. These bite-sized cups are not only visually appealing but also offer a symphony of flavors and textures that cater to various palates. Whether you're hosting a casual gathering, preparing a family dinner, or seeking a quick meal for busy weeknights, this recipe is designed to impress without overwhelming your schedule.

Mini Chicken & Spinach Skillet Cups

Discover the perfect blend of flavor and nutrition with Mini Chicken & Spinach Skillet Cups! These bite-sized delights combine savory ground chicken, vibrant spinach, and a trio of creamy cheeses, all encased in a flaky pizza dough crust. Quick to prepare and versatile enough for any occasion, they make a nutritious meal or a crowd-pleasing appetizer. Enjoy them at family dinners, casual gatherings, or as an easy weeknight dinner. Get ready to impress with this delicious recipe!
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Ingredients
  

1 lb ground chicken

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried oregano

Salt and pepper to taste

1 package (12 oz) refrigerated pizza dough

Olive oil for greasing the skillet

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet over medium heat, add the ground chicken and cook until browned and fully cooked, about 6-8 minutes, breaking it up as it cooks. Drain any excess fat if necessary.

      Add Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and let it cool slightly.

        Mix Cheese Filling: In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until all the ingredients are fully incorporated.

          Combine Ingredients: Once the chicken and spinach mixture has cooled, add it to the cheese mixture and stir until combined.

            Prepare Pizza Dough: On a lightly floured surface, roll out the pizza dough. Using a round cookie cutter or a glass, cut out circles that are slightly larger than the cups of your skillet.

              Grease the Skillet: Lightly grease a well-seasoned cast-iron skillet or an oven-safe baking dish with olive oil.

                Assemble the Cups: Press each dough circle into the prepared skillet, forming small cups. Fill each cup with the chicken and spinach mixture, packing it gently.

                  Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the tops are bubbly.

                    Cool & Serve: Remove from the oven and let it cool for a few minutes. Serve warm, garnished with some extra Parmesan cheese or fresh herbs if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings