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Crunchy Mini Chicken Taco Shell Melts are the perfect blend of flavor, convenience, and fun. This delectable dish brings together the beloved elements of tacos and melts, making it an irresistible option for any meal. Whether you are looking for a quick weeknight dinner, a crowd-pleasing appetizer for your next gathering, or a simple yet satisfying snack, these mini taco shell melts offer versatility and appeal that is hard to resist.

Mini Chicken Taco Shell Melts

Discover the delicious Crunchy Mini Chicken Taco Shell Melts, a perfect combination of flavor and fun for any occasion! These mini tacos feature savory ground chicken, gooey melted cheese, and fresh toppings all packed into crispy taco shells. Easy to prepare, they make a great quick weeknight meal or a hit at parties. Customize the fillings to please everyone, ensuring a delightful experience for family and friends alike. Enjoy the perfect balance of crunch and satisfaction in every bite!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1 tablespoon lime juice

Salt and pepper, to taste

10 mini soft taco shells (store-bought or homemade)

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sour cream

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft, about 2-3 minutes.

    Add Chicken and Seasoning: Increase the heat to medium-high and add the ground chicken to the skillet. Break it apart with a spatula. Season with taco seasoning, salt, pepper, and lime juice. Cook until the chicken is fully cooked and browned, about 7-10 minutes. Remove from heat.

      Fill the Taco Shells: Preheat your oven to 350°F (175°C). Take the mini soft taco shells and spoon a generous amount of the chicken mixture into each shell.

        Add Cheese: Sprinkle shredded cheddar cheese evenly over the top of each filled taco shell.

          Bake the Melts: Arrange the filled taco shells on a baking sheet. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

            Add Fresh Toppings: Once out of the oven, top each taco shell with shredded lettuce, diced tomatoes, and a dollop of sour cream. Garnish with fresh cilantro if desired.

              Serve: Enjoy your mini chicken taco shell melts warm. They make for a perfect appetizer or a fun meal option!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10