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Mini Chicken & Waffle Bites are a delightful fusion of savory and sweet that make for the perfect appetizer or party snack. This innovative dish brings together crispy, golden chicken tenders and fluffy mini waffles, creating a unique culinary experience that is sure to please both kids and adults alike. The addition of maple syrup not only enhances the flavor profile but also brings a touch of sweetness that perfectly complements the savory elements of the dish. In this article, we will delve into the intricacies of preparing these delicious bites, explore the key ingredients, and provide step-by-step instructions to ensure a perfect result every time.

Mini Chicken & Waffle Bites

Discover the delicious combination of Mini Chicken & Waffle Bites, perfect for any gathering! These bite-sized treats blend crispy chicken tenders with fluffy mini waffles for a savory-sweet delight. Enhanced with drizzle of maple syrup, they offer a unique flavor experience that everyone will love. This article provides a step-by-step guide, essential ingredients, and tips for preparation to ensure your bites are a hit at your next party or family event. Enjoy this crowd-pleaser that’s both easy to make and delightful to taste!
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Ingredients
  

1 pound of boneless, skinless chicken tenders

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 large egg

1 cup buttermilk

2 cups frozen mini waffles, thawed

½ cup maple syrup (for drizzling)

Cooking spray or oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the buttermilk and egg. Add the chicken tenders, making sure they’re fully submerged. Cover and marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).

    Prepare the Dredging Station: In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.

      Coat the Chicken: Remove chicken tenders from the buttermilk mixture and let excess liquid drip off. Dredge each tender in the seasoned flour, pressing gently to adhere. Place coated chicken on a plate and let sit for 5 minutes.

        Cook the Chicken: In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat (around 350°F / 175°C). Fry chicken tenders in batches for about 4-5 minutes per side or until golden brown and cooked through. Remove from oil and drain on paper towels.

          Prepare Waffles: While the chicken is cooking, preheat your oven according to the instructions on the frozen mini waffles package. Prepare the mini waffles by placing them on a baking sheet and toasting them until lightly crispy, usually about 5-7 minutes.

            Assemble the Bites: Once the chicken is cooked and the waffles are crispy, cut the waffles in half. Take one half of a mini waffle, top with a piece of crispy chicken, and then place the other half of the waffle on top like a sandwich.

              Serve: Drizzle the assembled bites with warm maple syrup and sprinkle with chopped parsley for color. Serve with extra syrup on the side for dipping.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4