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Mini Hatch Chili Tacos are a delightful twist on traditional tacos, offering a burst of flavor and a satisfying crunch. These bite-sized treats are not only visually appealing but also packed with a unique combination of ingredients that make them perfect for gatherings, family dinners, or even a cozy night in. The star of the show is the Hatch green chiles, renowned for their distinctive taste and mild heat, which elevate the classic taco experience to something truly special.

Mini Hatch Chili Tacos

Dive into the delicious world of Mini Hatch Chili Tacos! These bite-sized treats elevate the classic taco experience with the unique flavor of Hatch green chiles and a perfect crunch. Packed with wholesome ingredients like ground meat, spices, and optional black beans, they're ideal for any occasion, from casual dinners to festive gatherings. Follow our easy recipe to impress your family and friends with these vibrant, flavorful tacos that are sure to become a household favorite!
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Ingredients
  

For the taco filling:

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup Hatch green chiles, diced (fresh or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 cup black beans, rinsed and drained (optional)

For the toppings:

1 cup shredded cheddar cheese

1 cup diced tomatoes

½ cup sour cream or Greek yogurt

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the mini taco shells:

12 small corn tortillas (about 4 inches in diameter)

Cooking oil (for frying or lightly brushing)

Instructions
 

Prepare the Taco Filling:

    - In a large skillet, heat a drizzle of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

      - Add the minced garlic and cook for another minute until fragrant.

        - Increase the heat to medium-high and add the ground beef or turkey. Season with cumin, smoked paprika, chili powder, salt, and pepper. Cook until the meat is browned and cooked through, approximately 5-7 minutes.

          - Stir in the diced Hatch chiles and black beans (if using) and cook for an additional 3-4 minutes until everything is well combined and heated through. Remove from heat.

            Prepare Mini Taco Shells:

              - For crispy tacos, heat 1-2 inches of oil in a deep skillet over medium heat.

                - Once the oil is hot, gently fry each tortilla for about 30 seconds on each side, folding them in half to form a taco shape. Use tongs to hold them in place while frying.

                  - Remove the tacos and place them on a paper towel-lined plate to absorb excess oil. If you'd prefer baked tacos, simply brush each tortilla lightly with oil and bake in a preheated oven at 400°F (200°C) for about 5-7 minutes or until slightly crispy.

                    Assemble the Tacos:

                      - Spoon the prepared filling into each mini taco shell. Top with shredded cheese, diced tomatoes, avocado, and a dollop of sour cream or Greek yogurt.

                        - Finish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the tacos.

                          Serve & Enjoy:

                            - Arrange the filled tacos on a serving platter and serve immediately while the shells are still warm and crispy. Enjoy your delicious mini Hatch chili tacos!

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 tacos