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Appetizers are the unsung heroes of any gathering, setting the stage for an unforgettable culinary experience. They tantalize the taste buds, spark conversations, and create a warm, inviting atmosphere for guests. Among the wide array of appetizer options, Mini Mozzarella Tomato Baguette Melts stand out as a delightful choice that perfectly embodies the essence of Italian cuisine. These mini melts are not only visually appealing but also pack a punch of flavor that will leave your guests asking for more.

Mini Mozzarella Tomato Baguette Melts

Looking for a crowd-pleasing appetizer? Try Mini Mozzarella Tomato Baguette Melts, a simple yet delicious treat that captures the flavors of Italian cuisine. With fresh baguette topped with juicy tomatoes, creamy mozzarella, and fragrant basil, these melts are quick to prepare and perfect for any occasion. Whether you're hosting a party or enjoying a cozy family meal, these vibrant melts are sure to impress your guests and satisfy your taste buds!
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Ingredients
  

1 fresh baguette (about 12 inches long)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil leaves, chopped

2 tablespoons olive oil

1 clove garlic, minced

1 teaspoon balsamic vinegar

Salt and pepper, to taste

1/2 teaspoon dried oregano

1/2 cup shredded mozzarella cheese (for topping)

Instructions
 

Prep the Baguette: Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1-inch thick slices, creating about 10-12 pieces. Arrange the slices on a baking sheet.

    Create the Topping Mixture: In a mixing bowl, combine the halved cherry tomatoes, fresh mozzarella balls, chopped basil, olive oil, minced garlic, balsamic vinegar, salt, pepper, and dried oregano. Gently toss until all ingredients are well mixed.

      Assemble the Melts: Spoon a generous amount of the tomato and mozzarella mixture onto each baguette slice. Make sure to distribute the ingredients evenly.

        Add Cheese: Sprinkle shredded mozzarella cheese over each topped baguette slice to create a deliciously gooey finish.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are golden brown.

            Serve: Remove from the oven and let cool slightly before serving. Optionally, garnish with additional fresh basil leaves. Enjoy your Mini Mozzarella Tomato Baguette Melts warm!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings