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In today’s fast-paced world, quick and easy snack recipes have surged in popularity. Busy schedules often leave little time for elaborate cooking, making it essential to find solutions that are both delightful and efficient. Enter Mini Pepperoni Pizza Crescent Bites — a delightful fusion of convenience and taste that’s perfect for any occasion, whether it’s a casual family gathering, a lively party, or simply a cozy night in. These bite-sized treats not only offer a satisfying flavor but also come together in a matter of minutes, making them an ideal choice for anyone looking to whip up something delicious without the fuss.

Mini Pepperoni Pizza Crescent Bites

Discover the joy of making Mini Pepperoni Pizza Crescent Bites, the perfect snack for any occasion! These bite-sized treats combine flaky crescent dough, gooey mozzarella, savory pepperoni, and zesty pizza sauce for an irresistible flavor. Easy to prepare in just minutes, they are great for family gatherings, parties, or cozy nights in. Customizable and fun to make, these delicious bites are sure to impress both kids and adults alike!
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Ingredients
  

1 can refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup pizza sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg (for egg wash)

Optional: Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Crescent Dough: Unroll the crescent roll dough onto a lightly floured surface. Cut the dough along the perforated lines to create triangles.

      Assemble the Bites: On the wide end of each triangle, place a small spoonful of pizza sauce, followed by a sprinkle of mozzarella cheese and a few slices of pepperoni. Sprinkle Italian seasoning, garlic powder, and black pepper on top.

        Roll Them Up: Carefully roll the triangles from the wide end to the tip, forming a crescent shape. Pinch the seams to seal the filling inside.

          Prepare for Baking: Place the crescents on a baking sheet lined with parchment paper. In a small bowl, beat the egg and brush the mixture over each crescent to give them a golden brown finish while baking.

            Bake: Bake in the preheated oven for 10-12 minutes or until the crescents are puffed and golden brown.

              Cool and Serve: Once baked, remove them from the oven and let them cool for a couple of minutes. Serve warm, garnished with fresh basil leaves if desired, alongside extra pizza sauce for dipping.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 12 servings