Mini Pizza Stuffed Mushrooms

Stuffed mushrooms have long been a beloved appetizer, renowned for their versatility and ability to adapt to a myriad of flavors. Whether filled with cream cheese, sausage, or spinach, these bite-sized delights have graced tables at gatherings, parties, and casual family dinners alike. Among the many creative variations of stuffed mushrooms, Mini Pizza Stuffed Mushrooms stand out as a fun and easy twist on the traditional pizza. This recipe marries the comforting flavors of pizza with the earthy, savory notes of mushrooms, creating a dish that is not only delicious but also visually appealing.

Discover the delicious twist on a classic appetizer with Mini Pizza Stuffed Mushrooms! These bite-sized treats combine the comforting flavors of pizza with savory large button mushrooms for a fun and healthier alternative. Perfect for parties or game days, they’re packed with cheese, pepperoni, and fresh veggies, all baked to golden perfection. Try this easy recipe to impress friends and family while enjoying a flavorful, low-carb snack that satisfies pizza cravings!

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Ingredients

20 large button mushrooms

1 cup pizza sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices, chopped

¼ cup bell pepper, finely diced (any color)

¼ cup onion, finely diced

1 teaspoon Italian seasoning (oregano, basil, thyme mix)

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil (for drizzling)

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth. Remove the stems and set the caps aside. Chop the stems finely and reserve them for the filling.

Sauté the Filling: In a skillet over medium heat, add a drizzle of olive oil. Add the chopped mushroom stems, diced onion, and bell pepper. Sauté for about 3-5 minutes until softened and aromatic. Remove from heat and let cool slightly.

Mix the Stuffing: In a bowl, combine the sautéed vegetables, chopped pepperoni, 1 cup of shredded mozzarella cheese, and Italian seasoning. Mix well. Season with salt and pepper to taste.

Stuff the Mushrooms: Use a spoon to fill each mushroom cap with the pizza filling mixture. Pack it in generously, letting it mound slightly above the rim.

Top with Cheese: Place the filled mushrooms onto a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops and sprinkle the remaining mozzarella cheese evenly over each stuffed mushroom.

Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven, let them cool for a couple of minutes, then sprinkle with fresh parsley before serving. Serve with extra pizza sauce on the side for dipping if desired.

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | 4 servings