Mini Sandwich Skewers

Delight in the vibrant world of mini sandwich skewers, the perfect blend of nutrition and fun! These bite-sized creations combine colorful veggies, lean proteins, and whole grain bread, making them a hit for any gathering. Their stunning presentation is as appealing as their customizable nature, catering to various tastes and dietary needs. Easy to assemble and perfect for both kids and adults, these skewers will elevate your next event and promote healthy eating habits. Get creative in the kitchen and enjoy this tasty treat!

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Ingredients

1 loaf of whole grain bread, sliced

1 cup cooked chicken breast, shredded

1 cup hummus (your choice of flavor)

1 cup cucumbers, sliced into thin rounds

1 cup cherry tomatoes, halved

1 cup cheese (cheddar, mozzarella, or your favorite), cubed

1 cup baby spinach leaves

1 cup cooked bacon, cut into small pieces (optional)

Salt and pepper to taste

Toothpick or small skewers

Instructions

Prepare the Bread:

- Using a cookie cutter or knife, cut the bread slices into small squares or circles.

- Lightly toast the bread pieces in a skillet to add a bit of crunch.

Build the Skewers:

- Start by spreading a layer of hummus onto a piece of bread.

- Add a layer of shredded chicken on top, followed by a slice of cucumber.

- Top with a cherry tomato half and a couple of spinach leaves.

- Add a cube of cheese on top of the vegetables. If using bacon, add a piece here too.

Final Assembly:

- Carefully pierce through the assembled ingredients with a toothpick or skewer, securing everything in place.

- Repeat the process until all ingredients are used up.

Seasoning:

- Lightly sprinkle the completed skewers with salt and pepper for extra flavor.

Serve:

- Arrange the mini sandwich skewers on a platter. You can also drizzle with balsamic glaze or serve with dipping sauces like ranch or tzatziki on the side for additional flavor.

Prep Time, Total Time, Servings: 20 min | 30 min | 12 skewers