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Sliders have steadily gained popularity as a versatile dish, making their way into breakfast and brunch menus across the globe. These bite-sized delights are not only easily shareable but also allow for a delightful combination of flavors and textures that can cater to a variety of palates. Among the myriad of slider recipes, Mini Sausage Egg Hash Brown Sliders stand out as a particularly enticing option. This recipe combines savory sausage, fluffy eggs, and crispy hash browns into a compact, satisfying bite that is perfect for any morning gathering.

Mini Sausage Egg Hash Brown Sliders

Discover the ultimate breakfast delight with Mini Sausage Egg Hash Brown Sliders! These easy-to-make sliders combine savory sausage, fluffy scrambled eggs, and crispy hash browns for a bite-sized treat that's perfect for any gathering. Ideal for busy mornings or relaxing brunches, these sliders are customizable to suit every taste. Enjoy a satisfying and hearty start to your day with this delicious recipe that everyone will love!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, as per preference)

6 large eggs

1 cup shredded cheddar cheese

2 cups frozen hash brown potatoes, thawed

12 slider buns (small soft dinner rolls)

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional)

Cooking spray or olive oil (for greasing)

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or a rimmed baking sheet with cooking spray or olive oil.

    Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and crispy, breaking it apart with a spatula as it cooks. Remove from heat and let it cool slightly.

      Prepare the Hash Browns: In a large bowl, combine the thawed hash browns, half of the cheddar cheese, salt, pepper, and smoked paprika if using. Mix well to combine.

        Assemble the Base: Spread the hash brown mixture evenly into the prepared baking dish and press down gently to create a solid base. Bake in the preheated oven for about 20 minutes, or until golden and crispy.

          Mix the Egg Filling: While the hash browns bake, whisk together the eggs, milk, and a pinch of salt and pepper in a medium bowl until well combined.

            Scramble the Eggs: In the same skillet used for the sausage, pour in the egg mixture. Cook over medium-low heat, stirring gently until the eggs are softly scrambled and just set. Remove from heat and stir in the remaining cheddar cheese until melted.

              Layer the Sliders: Once the hash browns are out of the oven, layer the cooked sausage over the hash brown base, followed by the scrambled eggs. Use a spatula to spread everything evenly.

                Cut and Assemble: Cut the hash brown, sausage, and egg mixture into equal squares (to match the size of your slider buns). Place each square between slider buns, securing them with toothpicks if necessary. (You can also serve them as open-faced if preferred!)

                  Bake the Sliders: Place the assembled sliders back onto a baking sheet and bake for an additional 10-15 minutes, or until the buns are warm and slightly crispy.

                    Serve and Enjoy: Remove the sliders from the oven and garnish with freshly chopped chives or parsley. Serve warm and enjoy your delightful mini sausage egg hash brown sliders!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 sliders