Mini Sweet Corn Nacho Bowls

When it comes to entertaining or simply enjoying a cozy night in, few snacks can compete with the delight of nachos. Enter Mini Sweet Corn Nacho Bowls—a charming twist on a classic favorite that delivers a burst of flavor in every bite. These bite-sized bowls are not just visually appealing; they also offer a delicious combination of textures and tastes that make them a perfect appetizer or party snack. Whether you’re hosting a game day gathering, a casual get-together with friends, or a family movie night, Mini Sweet Corn Nacho Bowls are sure to be a hit.

Elevate your snack game with Mini Sweet Corn Nacho Bowls! These delightful bite-sized creations combine crunchy tortilla chips, fresh sweet corn, and hearty black beans for a flavorful twist on traditional nachos. Perfect for parties, game days, or cozy movie nights, these bowls are both nutritious and fun to share. With customizable toppings like cheese and jalapeños, they're sure to impress your guests while keeping everyone satisfied. Discover how easy it is to make this crowd-pleasing dish!

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Ingredients

1 cup sweet corn kernels (fresh or frozen)

1 cup tortilla chips (mini or broken into pieces)

1 cup shredded cheddar cheese

1/2 cup black beans (drained and rinsed)

1/2 cup diced tomatoes

1/4 cup diced red onions

1 jalapeño, thinly sliced (optional)

1/4 cup sour cream or Greek yogurt

2 tablespoons fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Season the Corn: In a frying pan, heat olive oil over medium heat. Add the sweet corn, cumin, chili powder, salt, and pepper. Sauté for about 3-5 minutes until the corn is heated through and slightly charred. Remove from heat and set aside.

Prepare the Tortilla Chips: On a baking sheet, layer the tortilla chips evenly. Sprinkle half of the shredded cheddar cheese over the chips.

Build the Bowls: On top of the cheesy chips, layer the sautéed corn, black beans, diced tomatoes, red onions, and jalapeños (if using). Finally, sprinkle the remaining cheddar cheese over everything.

Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Remove from the oven and let cool for a minute. Drizzle with sour cream or Greek yogurt and sprinkle with fresh cilantro before serving. Enjoy your mini sweet corn nacho bowls while warm!

Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 4