Mini Tuna Avocado Wonton Cups

Appetizers play a crucial role in social gatherings, serving as a delightful prelude to the main course and a way to engage guests in a relaxed atmosphere. Whether it's a festive holiday party, a casual get-together, or a sophisticated cocktail event, the right appetizers can set the tone for the entire occasion. Among the myriad of appetizer options, Mini Tuna Avocado Wonton Cups stand out as a fresh, flavorful, and easy-to-make choice that appeals to a wide range of palates.

Discover the perfect appetizer with Mini Tuna Avocado Wonton Cups! These bite-sized delights combine crispy wonton wrappers with a creamy filling of tuna and avocado, making them ideal for any occasion. Quick to prepare in under thirty minutes, they’re packed with protein and healthy fats. Perfect for parties, picnics, or a guilt-free snack at home, these cups promise a burst of flavor that everyone will love. Try them at your next gathering and impress your guests!

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Ingredients

1 package of wonton wrappers (about 20-30 pieces)

1 can of tuna in water (drained, approximately 5 oz)

1 ripe avocado (peeled, pitted, and diced)

2 tablespoons mayonnaise (or Greek yogurt for a healthier twist)

1 tablespoon fresh lemon juice

1 tablespoon soy sauce

1 teaspoon Dijon mustard

1 small green onion (thinly sliced)

Salt and pepper to taste

1 teaspoon sesame seeds (optional, for garnish)

Fresh cilantro leaves (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare Wonton Cups: Lightly grease a muffin tin with cooking spray or oil. Gently press each wonton wrapper into the cup of the muffin tin to form little bowls. Bake for about 8-10 minutes or until they are golden and crispy. Keep an eye on them to avoid burning.

Make the Filling: While the wonton cups are baking, prepare the tuna filling. In a medium mixing bowl, combine the drained tuna, diced avocado, mayonnaise, lemon juice, soy sauce, Dijon mustard, and green onion. Mix well until everything is combined evenly. Add salt and pepper to taste.

Fill the Cups: Once the wonton cups are baked and cooled slightly, carefully fill each cup with the tuna and avocado mixture, ensuring they are generously filled.

Garnish: Sprinkle the filled cups with sesame seeds and top with fresh cilantro leaves for a pop of flavor and color.

Serve: Arrange the Mini Tuna Avocado Wonton Cups on a serving platter and enjoy immediately as a fresh appetizer or snack!

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings