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Are you ready to elevate your slider game? Mini Waffle Chicken Ranch Sliders are not just a meal; they are an experience. Imagine the tantalizing crunch of waffles combined with the succulent tenderness of fried chicken, all drizzled with creamy ranch dressing. This innovative take on the classic slider is perfect for a variety of occasions, from casual get-togethers to family dinners and even game day parties. With their playful presentation and irresistible flavors, these sliders are sure to impress your guests and satisfy your cravings.

Mini Waffle Chicken Ranch Sliders

Discover the ultimate culinary delight with Mini Waffle Chicken Ranch Sliders! This fun twist on classic sliders combines crispy waffles, juicy fried chicken, and creamy ranch dressing, creating a flavor explosion that’s perfect for any occasion. Easy to prepare and endlessly customizable, these sliders are a crowd-pleaser for game days, brunches, or family dinners. Impress your guests with this innovative dish that beautifully balances sweet and savory flavors. Enjoy the deliciousness!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

1 teaspoon salt

1 ¾ cups buttermilk

2 large eggs

½ cup melted butter

1 lb. boneless, skinless chicken breasts, cut into small strips

1 cup buttermilk (for marinating)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup ranch dressing

1 cup shredded lettuce

½ cup sliced tomatoes

¼ cup sliced pickles

Cooking spray or oil (for the waffle maker)

Instructions
 

Prepare the Chicken: In a bowl, combine the chicken strips with 1 cup of buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes.

    Make the Waffle Batter: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, blend the buttermilk, eggs, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

      Cook the Waffles: Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with cooking spray or oil. Pour enough batter to cover the bottom of the waffle maker, close the lid, and cook until golden brown (approximately 3-4 minutes). Repeat this process until all the batter is used, preferably making small waffles that can act as the buns.

        Cook the Chicken: Heat a skillet over medium heat. Remove the marinated chicken from the refrigerator, shaking off excess buttermilk. Cook the chicken strips in the skillet for about 5-6 minutes on each side until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).

          Assemble the Sliders: On a mini waffle, place a piece of the cooked chicken, followed by a drizzle of ranch dressing, lettuce, tomato slices, and pickles. You can top with another mini waffle to create a sandwich.

            Serve: Arrange your Mini Waffle Chicken Ranch Sliders on a platter. You can serve them warm or at room temperature—with extra ranch dressing on the side for dipping!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 sliders