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Zesty Citrus Mojo Marinated Pork is a culinary delight that transports your taste buds to the sun-soaked regions of Latin America. This dish, steeped in vibrant flavors, showcases the rich tradition of using citrus-based marinades that not only impart incredible taste but also enhance the tenderness of the meat. Originating from Cuban cuisine, mojo marinade has become synonymous with bold, zesty flavors that breathe life into various dishes.

Mojo Marinated Pork

Discover the vibrant flavors of Zesty Citrus Mojo Marinated Pork, a dish that takes your taste buds on a journey to Latin America. This recipe features a zesty marinade of fresh citrus juices, garlic, and aromatic herbs that tenderize pork while imparting delicious flavor. Perfect for warm weather gatherings or a comforting weeknight meal, this dish is both nutritious and easy to make. Elevate your dining experience with this flavorful treat that celebrates culinary tradition and freshness.
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Ingredients
  

For the Mojo Marinade:

1 cup fresh orange juice (about 2-3 oranges)

1/2 cup fresh lime juice (about 3-4 limes)

1/4 cup olive oil

5 cloves garlic, minced

1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup fresh cilantro, chopped (for garnish)

For the Pork:

2 pounds pork shoulder or pork loin, trimmed of excess fat

Lime wedges, for serving

Warm tortillas, for serving (optional)

Instructions
 

Prepare the Mojo Marinade:

    - In a medium bowl, whisk together the fresh orange juice, lime juice, olive oil, minced garlic, oregano, cumin, smoked paprika, salt, black pepper, and red pepper flakes until well combined.

      Marinate the Pork:

        - Place the pork in a large resealable plastic bag or shallow dish. Pour the mojo marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, but preferably overnight for maximum flavor.

          Preheat the Grill:

            - When ready to cook, preheat your grill to medium-high heat (about 400°F/200°C). If using an oven, preheat to 375°F (190°C).

              Grill the Pork:

                - Remove the pork from the marinade, allowing excess marinade to drip off. Discard the marinade. Place the pork on the grill grates or on a baking sheet if using the oven. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches at least 145°F (63°C) for medium doneness. Use a meat thermometer for accurate readings.

                  Rest the Meat:

                    - Remove the pork from the grill or oven and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a juicier pork.

                      Slice and Serve:

                        - After resting, slice the pork into thin pieces against the grain. Garnish with fresh cilantro and serve with lime wedges and warm tortillas if desired.

                          Prep Time, Total Time, Servings: 20 minutes | 5 hours (including marinating time) | 6 servings