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Though the name suggests a direct connection to Mongolia, it is essential to note that this dish is not traditionally Mongolian. Instead, it embodies the essence of Asian-inspired cooking, drawing influences from various culinary traditions across the continent. The use of ground beef as a primary protein source is a commonality in many Asian dishes, allowing for a quick cooking time while still providing a hearty meal. The incorporation of egg noodles reflects the influence of Chinese cuisine, where noodles are a staple food item, beloved for their versatility and ability to absorb flavors.

Mongolian Ground Beef Noodles

Discover the deliciousness of Mongolian Ground Beef Noodles, a savory dish that perfectly balances tender ground beef, vibrant vegetables, and egg noodles all enveloped in a rich sauce. This recipe is ideal for a comforting weeknight dinner or an impressive meal for guests. Learn about the dish's cultural roots, essential ingredients, and simple preparation steps that make it easy to enjoy a flavorful journey through Asian cuisine right in your kitchen.
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Ingredients
  

1 lb ground beef

8 oz egg noodles

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp cornstarch

1/2 cup beef broth

1 tbsp vegetable oil

3 cloves garlic, minced

1 tsp fresh ginger, minced

1 small onion, sliced

1 red bell pepper, sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth. Stir until smooth and set aside.

      Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

          Vegetable Time: Add the sliced onion and red bell pepper to the skillet, cooking for about 3-4 minutes until they are softened.

            Combine Everything: Pour the sauce mixture over the beef and vegetables, then add the cooked noodles. Toss everything together until well-coated and heated through, about 2-3 minutes. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy your delicious Mongolian Ground Beef Noodles!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings