Go Back
Sautéing is a crucial step in the preparation of Cheesy Basil Bliss Zucchini Boats, as it enhances the flavors of the ingredients and ensures the right texture. Begin by heating a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering but not smoking, add finely chopped garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it, as burnt garlic can impart a bitter taste to your filling.

Mozzarella Basil Stuffed Zucchini Boats

Discover the deliciously versatile Cheesy Basil Bliss Zucchini Boats, a nutritious dish that will impress even the pickiest eaters! These tender zucchini halves are filled with gooey mozzarella, sweet cherry tomatoes, and aromatic basil, all topped off with a drizzle of balsamic glaze. Easy to make and perfect for any occasion, this recipe caters to various dietary preferences while delivering vibrant flavors. Enjoy a wholesome meal that nourishes both the body and taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the zucchinis: Cut each zucchini in half lengthwise and scoop out the center using a spoon, creating boats. Set the zucchini flesh aside, ensuring to leave about a 1/4-inch border.

      Sauté the filling: In a skillet, heat the olive oil over medium heat. Add the minced garlic and the reserved zucchini flesh, seasoning with salt and pepper. Cook for about 3-4 minutes, or until softened.

        Mix the stuffing: In a bowl, combine the sautéed zucchini flesh, diced mozzarella, halved cherry tomatoes, chopped basil, and Parmesan cheese. Stir until well incorporated.

          Fill the boats: Spoon the mozzarella and basil mixture into each zucchini half, pressing down gently to pack the filling.

            Bake the zucchinis: Place the stuffed zucchini boats on a baking sheet and bake in the preheated oven for approximately 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and slightly golden.

              Drizzle and serve: Remove the zucchini boats from the oven, let them cool for a few minutes, then drizzle with balsamic glaze if desired. Garnish with additional fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4