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In today's fast-paced world, finding time to bake can be challenging. This is where no-bake recipes shine, offering a practical solution for busy lifestyles. They require minimal effort and often involve fewer ingredients than traditional baked goods. No-Bake Banana Split Bars are particularly appealing due to their simplicity and quick preparation time. In just a matter of minutes, you can whip together a dessert that looks and tastes like it took hours to prepare.

No-Bake Banana Split Bars

Indulge in the deliciousness of No-Bake Banana Split Bars, a perfect sweet treat for any occasion. These easy-to-make bars capture the classic flavors of a banana split with creamy layers, fresh bananas, and a drizzle of chocolate syrup, all without the need for baking. Ideal for warm days or last-minute gatherings, these chilled bars are sure to impress everyone. Enjoy the blend of textures and flavors, making them a favorite for both kids and adults alike.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

2 ripe bananas, sliced

1 cup whipped topping (like Cool Whip)

½ cup chocolate syrup (for drizzling)

½ cup crushed pineapple, drained

¼ cup chopped walnuts (optional)

Maraschino cherries for garnish

Instructions
 

Prepare the Base: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended. Press this mixture evenly into the bottom of an 8x8-inch baking dish to form a firm crust. Refrigerate for 10-15 minutes to set.

    Make the Cream Cheese Layer: In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

      Layer Ingredients: Spread the cream cheese mixture over the chilled graham cracker crust evenly. Layer the sliced bananas on top of the cream cheese layer.

        Add Whipped Topping: Spread the whipped topping evenly over the bananas. Then, spoon the drained crushed pineapple over the whipped topping, ensuring even distribution.

          Drizzle and Sprinkle: Drizzle chocolate syrup generously over the pineapple layer. If using, sprinkle chopped walnuts on top for added crunch.

            Chill and Set: Cover the bars with plastic wrap and refrigerate for at least 2 hours to set. The longer they chill, the easier they will be to cut and serve.

              Serve: Once chilled, cut the bars into squares and garnish each with a maraschino cherry on top. Enjoy your delightful No-Bake Banana Split Bars!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours, 20 minutes | 12 servings