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In the world of desserts, the no-bake cheesecake has carved out a special niche, captivating dessert lovers with its creamy texture and rich flavor. This dessert trend has surged in popularity, particularly among those who appreciate the simplicity and convenience it offers. No-bake cheesecake cups provide a delightful solution for those seeking a quick and easy dessert that still delivers on taste and presentation. They are perfect for a variety of occasions, whether you're hosting a summer barbecue, a birthday party, or simply treating yourself after a long day.

No-Bake Cheesecake Cups

Discover the joy of making delightful no-bake cheesecake cups, the perfect dessert for any occasion! This simple recipe combines creamy layers of cheesecake filling with a crunchy graham cracker crust, all without the need for baking. Customize your cups with various toppings like fresh fruits, whipped cream, or chocolate drizzle for a special touch. Easy to prepare and elegantly presented in individual servings, these cheesecake cups are sure to impress at parties or as a sweet indulgence after dinner. Enjoy a delicious treat with minimal effort!
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Ingredients
  

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened

1/2 cup (60g) powdered sugar

1 teaspoon vanilla extract

1 cup (240ml) heavy whipping cream

1 tablespoon lemon juice

For the Graham Cracker Crust:

1 cup (100g) graham cracker crumbs

1/4 cup (50g) granulated sugar

1/2 cup (115g) unsalted butter, melted

For Topping:

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream (optional)

Mint leaves for garnish (optional)

Instructions
 

Make the Crust:

    - In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand.

      - Divide the mixture evenly among serving cups (about 4 or 6 depending on size) and press it firmly into the bottom to form a compact crust layer.

        Prepare the Cheesecake filling:

          - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Gradually add the powdered sugar and mix until fully combined and there are no lumps.

              - Stir in the vanilla extract and lemon juice until incorporated.

                Whip the Cream:

                  - In a separate bowl, use clean beaters to whip the heavy cream until stiff peaks form. This should take about 3-4 minutes.

                    - Gently fold the whipped cream into the cream cheese mixture in three additions. Be careful not to deflate the whipped cream; you want the mixture to remain light and airy.

                      Assemble the Cups:

                        - Spoon or pipe the cheesecake mixture over the graham cracker crust in each cup, filling them to the top.

                          - Smooth the tops with a spatula or the back of a spoon.

                            Chill:

                              - Cover the cups with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, so that the cheesecake sets properly.

                                Serve:

                                  - Once set, top each cheesecake cup with fresh berries and a dollop of whipped cream if desired. Garnish with a mint leaf for an added touch.

                                    Enjoy!

                                      - Serve chilled and enjoy your delightful no-bake cheesecake cups as a refreshing dessert!

                                        Prep Time, Total Time, Servings: 20 minutes | 4-8 hours (chill time) | 4-6 servings