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In the realm of desserts, few creations evoke as much nostalgia and joy as the classic chocolate chip cookie. However, the preparation process often involves cumbersome baking, which can deter even the most dedicated home bakers. Enter No-Bake Chocolate Chip Cookie Dough Bars, a delightful solution that marries the beloved flavors of cookie dough with the convenience of a no-bake approach. This recipe not only allows for a quick assembly but also offers a satisfying experience that requires minimal effort—perfect for busy individuals or families craving a sweet treat without the fuss.

No-Bake Chocolate Chip Cookie Dough Bars

Discover the joy of No-Bake Chocolate Chip Cookie Dough Bars, a delightful twist on the classic cookie. These easy-to-make bars combine the nostalgic taste of cookie dough with the convenience of no baking. Perfect for busy schedules, they require minimal effort and can be customized to suit various dietary needs. Enjoy the satisfying texture and rich flavor, making them a hit for spontaneous gatherings or as a sweet treat at home. Try this fuss-free recipe and indulge in deliciousness!
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Ingredients
  

1 cup almond flour (or regular flour if preferred)

1/2 cup rolled oats

1/3 cup brown sugar (packed)

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup unsweetened almond butter (or peanut butter)

2 tablespoons coconut oil (melted)

1/4 cup mini chocolate chips

Optional: 2 tablespoons milk (dairy or non-dairy) for a creamier dough

Instructions
 

Prepare Your Base: In a large mixing bowl, combine the almond flour, rolled oats, brown sugar, granulated sugar, and salt. Mix until evenly blended.

    Add Wet Ingredients: Add the almond butter, melted coconut oil, and vanilla extract to the dry ingredients. If you want a creamier texture, add the milk as well. Use a spatula or your hands to mix until a dough forms.

      Fold in Chocolate Chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.

        Set in Pan: Line an 8x8 inch baking dish with parchment paper for easy removal. Press the dough evenly into the bottom of the pan, making sure to compact it well.

          Chill: Place the pan in the refrigerator for at least 30 minutes to firm up the bars.

            Cut and Serve: Once chilled, remove the bars from the pan by lifting the parchment paper. Cut into squares or rectangles as desired.

              Enjoy: Store any leftovers in an airtight container in the fridge for up to one week.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16 bars