No-Bake Lemon Pie

When it comes to desserts that evoke a sense of warmth and sunshine, few can compete with the delightful Luscious Lemon Dream Pie. This exquisite pie offers a perfect blend of refreshing citrus flavor and creamy texture, making it a standout treat for any occasion. Whether you're hosting a summer gathering, planning a picnic, or preparing for a festive holiday celebration, this pie has the versatility to impress your guests and tantalize their taste buds.

Discover the refreshing delight of Luscious Lemon Dream Pie, a dessert that perfectly balances creamy richness with zesty citrus flavor. This simple yet impressive recipe features a buttery graham cracker crust, smooth cream cheese filling, and fresh lemon juice, making it a crowd-pleaser for any occasion. Ideal for summer picnics or festive gatherings, this pie is not only a treat for the taste buds but also a stunning centerpiece. Follow our easy step-by-step instructions to create this bright and flavorful dessert in your own kitchen!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

1 cup sweetened condensed milk

½ cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1 tsp vanilla extract

1 cup heavy whipping cream

Lemon slices and mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while you prepare the filling.

Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, continuing to mix until well combined.

Add Sweetness and Zing: Slowly blend in the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until the filling is creamy and completely smooth.

Whip the Cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Carefully fold the whipped cream into the lemon filling until fully incorporated, ensuring not to deflate the cream.

Combine and Chill: Pour the lemon filling into the chilled graham cracker crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve: Once the pie is set, slice and serve chilled, garnishing each slice with lemon slices and fresh mint leaves if desired. Enjoy the refreshing burst of lemony goodness!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8