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As the days grow warmer and the sun shines brighter, there’s nothing quite like a refreshing dessert to complement the season. Enter the Zesty No-Bake Lemon Raspberry Bliss Bars—a delightful treat that captures the essence of summer with its vibrant flavors and creamy texture. These bars are not only visually appealing with their bright yellow and red hues, but they also deliver a deliciously satisfying experience that leaves you craving more.

No-Bake Lemon Raspberry Bars

Discover the perfect summer treat with Zesty No-Bake Lemon Raspberry Bliss Bars. These refreshing dessert bars combine the tangy brightness of lemon with the sweetness of raspberries, creating a delightful flavor that's sure to impress. Made with wholesome ingredients like almond flour, oats, and cashews, they’re a nutritious indulgence that requires no baking—perfect for warm days. Enjoy them as a snack or impress guests at gatherings with this easy, vibrant dessert that’s sure to leave everyone craving more.
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Ingredients
  

For the Base:

1 ½ cups almond flour

½ cup rolled oats

⅓ cup maple syrup

⅓ cup coconut oil, melted

¼ teaspoon salt

For the Lemon Layer:

1 ½ cups cashews, soaked for 4 hours and drained

½ cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 1 lemon

⅓ cup maple syrup

2 tablespoons coconut oil, melted

½ teaspoon vanilla extract

1-2 tablespoons plant-based milk (optional, for thinning)

For the Raspberry Topping:

1 ½ cups fresh raspberries (plus extra for garnish)

2-3 tablespoons maple syrup (adjust to taste)

1 tablespoon lemon juice

Instructions
 

Prepare the Base:

    - In a large mixing bowl, combine almond flour, rolled oats, maple syrup, coconut oil, and salt. Mix until well combined and crumbly.

      - Press the mixture firmly into the bottom of an 8x8 inch (or similar-sized) pan lined with parchment paper. Make sure to pack it down evenly. Set aside.

        Make the Lemon Layer:

          - In a high-speed blender or food processor, combine the soaked cashews, lemon juice, lemon zest, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth and creamy.

            - If the mixture is too thick, add plant-based milk a tablespoon at a time until you reach a creamy, spreadable consistency.

              - Pour the lemon mixture over the prepared base and spread it out evenly using a spatula. Place it in the freezer to set for about 30 minutes.

                Prepare the Raspberry Topping:

                  - In a small saucepan over medium heat, combine the raspberries, maple syrup, and lemon juice.

                    - Cook for about 5-7 minutes, gently mashing the raspberries to create a sauce. Once thickened, remove from heat and let cool slightly.

                      Assemble the Bars:

                        - Once the lemon layer has set, take the pan out of the freezer and pour the raspberry sauce evenly on top of the lemon layer. Spread it gently with a spatula if needed.

                          - Return the bars to the freezer for another 1-2 hours or until fully set.

                            Serve:

                              - When ready to serve, remove the bars from the pan using the parchment paper, and cut them into squares or rectangles.

                                - Garnish with fresh raspberries on top for an extra pop of color and flavor.

                                  Enjoy:

                                    - These refreshing No-Bake Lemon Raspberry Bars are perfect for a summer treat or any time you crave a zesty dessert!

                                      Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12 bars