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As the sun blazes and temperatures rise, the desire for refreshing desserts becomes almost irresistible. No-bake desserts have surged in popularity over the years, offering a delightful and hassle-free way to enjoy sweet treats without the need for an oven. Among these, the Tropical Paradise No-Bake Mango Parfaits stand out as a vibrant and refreshing option that perfectly captures the essence of summer. This layered dessert not only tantalizes the taste buds but also showcases the natural sweetness of ripe mangoes, making it a guilt-free indulgence.

No-Bake Mango Parfaits

Beat the summer heat with these delicious Tropical Paradise No-Bake Mango Parfaits! This easy recipe combines ripe mangoes, creamy Greek yogurt, and luscious coconut for a refreshing dessert that requires no oven. Perfect for gatherings or a sweet treat at home, these parfaits are packed with nutrients and full of flavor. Enjoy the vibrant layers and indulge in a guilt-free dessert that captures the essence of summer bliss. Get inspired and create your own tropical delight today!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/2 cup coconut cream

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/4 cup fresh mint leaves (for garnish)

Optional: 1/4 cup shredded coconut (toasted for extra flavor)

Instructions
 

Prepare the Mangoes: Cut the ripe mangoes into small cubes. Set aside a few pieces for topping the parfaits.

    Mix the Yogurt Layer: In a mixing bowl, combine the Greek yogurt, coconut cream, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.

      Layering the Parfaits:

        - In clear glasses or dessert cups, start with a layer of the yogurt mixture (approximately 2-3 tablespoons).

          - Add a layer of diced mangoes on top of the yogurt.

            - Sprinkle a layer of granola (about 2 tablespoons).

              - Repeat the layers until you fill the cups, ending with the yogurt mixture on top.

                Finishing Touches: Top the final layer of yogurt with the reserved mango pieces, a sprinkle of granola, and if desired, some toasted shredded coconut. Garnish with fresh mint leaves for a refreshing touch.

                  Chill: Refrigerate the parfaits for at least 30 minutes before serving, allowing the flavors to meld and the layers to set.

                    Serve: Enjoy these delightful no-bake mango parfaits chilled for a refreshing tropical treat!

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4