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If you're in the mood for a dessert that combines rich flavors and an indulgent experience without the hassle of baking, the No-Bake Millionaire’s Shortbread is your answer. This delightful treat is a beloved favorite among dessert lovers, merging the sweetness of caramel, the crunch of a biscuit base, and the richness of chocolate into a heavenly confection. The appeal of this no-bake dessert lies in its simplicity: no oven is required, and it can be prepared in a matter of minutes, making it perfect for gatherings, parties, or a sweet indulgence at home.

No-Bake Millionaire’s Shortbread

Indulge in the deliciousness of No-Bake Millionaire’s Shortbread, a rich dessert that combines buttery biscuit, creamy caramel, and decadent chocolate without ever turning on the oven. This quick and easy recipe is perfect for any gathering or a special treat at home. Discover how to craft each layer to achieve that heavenly balance of textures and flavors. Impress your friends and family with this stunning and simple dessert that’s sure to delight!
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Ingredients
  

For the Base:

200g digestive biscuits (or graham crackers)

100g unsalted butter, melted

2 tablespoons granulated sugar

For the Caramel Layer:

300g sweetened condensed milk

100g unsalted butter

150g light brown sugar

1 teaspoon vanilla extract

A pinch of salt

For the Chocolate Topping:

200g dark chocolate (70% cocoa), chopped

2 tablespoons unsalted butter

Instructions
 

Prepare the Base:

    - Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin.

      - In a mixing bowl, combine the crushed biscuits, melted butter, and granulated sugar until fully mixed.

        - Press the mixture firmly into the bottom of a lined 9-inch square baking pan. Use the back of a spoon or the bottom of a glass to make it even and compact.

          Make the Caramel Layer:

            - In a saucepan over medium heat, combine the sweetened condensed milk, unsalted butter, light brown sugar, and a pinch of salt. Stir continuously until the mixture comes to a gentle boil.

              - Allow it to boil gently for 5-7 minutes, stirring constantly to prevent burning. The caramel should thicken and become a rich golden color.

                - Remove from heat and stir in the vanilla extract.

                  - Pour the caramel over the biscuit base, spreading it evenly. Allow it to cool to room temperature, then refrigerate for at least 1 hour to set.

                    Prepare the Chocolate Topping:

                      - In a heat-proof bowl, combine the chopped dark chocolate and unsalted butter. Melt together in the microwave in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler if preferred.

                        - Once melted and smooth, pour the chocolate over the set caramel layer, spreading it evenly with a spatula.

                          Set the Shortbread:

                            - Return the pan to the fridge for another 1-2 hours, or until the chocolate is completely set.

                              - Once set, remove the shortbread from the baking pan using the parchment paper to lift it out. Cut into squares or rectangles.

                                Serve and Enjoy:

                                  - Serve your delicious No-Bake Millionaire’s Shortbread chilled. Store any leftovers in an airtight container in the refrigerator for up to a week.

                                    Prep Time, Total Time, Servings: 20 minutes | 3 hours | 16 servings