No Bake Oreo Cheesecake

Cheesecake has long held a special place in the hearts of dessert lovers around the world. Its creamy texture and rich, indulgent flavor make it a perennial favorite at celebrations and gatherings. While traditional cheesecake recipes often require hours of baking and cooling, the rise of no-bake desserts has brought a fresh twist to this classic dish, allowing more people to enjoy cheesecake without the hassle of an oven. Among the myriad of no-bake dessert options, the No Bake Oreo Cheesecake stands out as a delightful, easy-to-make indulgence that promises to satisfy any sweet tooth.

Discover the creamy goodness of a No Bake Oreo Cheesecake that's perfect for any occasion! This simple, no-bake recipe combines the irresistible flavors of Oreos with a rich cream cheese filling, making it a delightful treat without the fuss of an oven. With just a handful of ingredients and minimal prep time, you can impress family and friends with this indulgent dessert that's light, fluffy, and utterly delicious. Enjoy every bite and create sweet memories!

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Ingredients

24 Oreo cookies (plus extra for garnish)

5 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/4 cup chocolate syrup (optional, for drizzling)

Instructions

Prepare the Crust: In a food processor, crush the 24 Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl, then add the melted butter. Stir until well combined, and the mixture resembles wet sand.

Form the Base: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a measuring cup or your fingers to pack it down tightly. Place the pan in the refrigerator to chill while you prepare the filling.

Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; just fold until combined.

Add Oreo Pieces: Coarsely chop about 4-5 Oreo cookies and fold them into the cream cheese filling for added texture.

Assemble the Cheesecake: Spoon the filling onto the chilled crust in the springform pan, smoothing out the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set (overnight is best for optimal firmness).

Garnish and Serve: Once set, carefully remove the sides of the springform pan. Garnish the top with additional crushed Oreos and drizzle with chocolate syrup if desired. Slice into pieces and enjoy your delightful no bake Oreo cheesecake!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10-12