No-Bake Oreo Cheesecake Cups

In the world of desserts, no-bake recipes have surged in popularity, captivating the hearts and taste buds of dessert lovers everywhere. These delightful treats eliminate the need for baking, making them an appealing option for those who want to create something sweet without the fuss of an oven. Among these enticing no-bake options, the No-Bake Oreo Cheesecake Cups stand out as a perfect treat for all occasions, be it a casual family gathering, a festive celebration, or simply a well-deserved indulgence after a long day.

Discover the ultimate sweet indulgence with these Decadent No-Bake Oreo Cheesecake Cups. Perfect for any occasion, these delightful treats combine rich Oreo flavors with a creamy cheesecake filling, all without the need for baking. With simple ingredients and easy steps, you can whip up this impressive dessert in under 30 minutes. Ideal for gatherings or a cozy night in, these cheesecake cups are sure to satisfy your sweet tooth. Enjoy the luscious taste and minimal effort as you create and share these irresistible delights.

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Ingredients

24 Oreo cookies (12 crushed, 12 whole)

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup sour cream

Optional garnish: whipped cream, additional crushed Oreos, mini chocolate chips

Instructions

Prepare the Base: Start by crushing 12 Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and rolling over them with a rolling pin or pulsing them in a food processor.

Combine Ingredients for the Crust: In a medium bowl, mix the crushed Oreo cookies with 4 tablespoons of melted butter until well combined. This will serve as the crust for your cheesecake cups.

Assemble the Crusts: Distribute the cookie crumb mixture evenly amongst the bottom of 8 serving cups or jars. Press down firmly to create an even base. Set aside.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and continue mixing well. Add the vanilla extract and sour cream, mixing until fully incorporated.

Whip the Cream: In another bowl, whip the heavy cream with an electric mixer until stiff peaks form. This will add a light and airy texture to your cheesecake mixture.

Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Make sure to do this slowly to retain the fluffiness of the whipped cream.

Add Cookies: Finally, fold in the remaining crushed Oreos, ensuring an even distribution throughout the filling.

Layer the Cheesecake: Spoon or pipe the cheesecake filling into the prepared cups over the Oreo crust. Use a spatula or spoon to smooth the tops.

Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight for the best results. This will help the cheesecake set and develop rich flavors.

Garnish and Serve: Before serving, garnish each cheesecake cup with a dollop of whipped cream, a sprinkle of crushed Oreos, and a few mini chocolate chips if desired.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8