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Indulging in a rich, creamy dessert can elevate any occasion, and what better way to satisfy your sweet tooth than with a Decadent No Bake Oreo Peanut Butter Cup Cheesecake? This delightful treat combines the beloved flavors of Oreo cookies and creamy peanut butter, all while being easy to prepare without the need for baking. The cheesecake is perfect for any dessert lover, offering a luscious texture and a symphony of flavors that will leave your guests raving for more.

No Bake Oreo Peanut Butter Cup Cheesecake

Satisfy your sweet cravings with this Decadent No Bake Oreo Peanut Butter Cup Cheesecake! Combining the classic flavors of Oreo cookies and creamy peanut butter, this easy-to-make dessert requires no baking, making it perfect for any special occasion or simply as an everyday treat. With a rich and luscious filling and a crunchy cookie crust, it's sure to impress your guests. Follow the simple steps and indulge in a delightful dessert that's as fun to make as it is to eat!
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Ingredients
  

For the Crust:

24 Oreo cookies (crushed)

1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

16 oz cream cheese (softened)

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream (chilled)

For Topping:

8 Oreo cookies (coarsely crushed)

1/2 cup peanut butter cups (mini, chopped)

Chocolate syrup (for drizzle)

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until all the crumbs are evenly coated in butter.

      - Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Chill in the refrigerator while preparing the filling.

        Make the Cheesecake Filling:

          - In a large bowl, beat the softened cream cheese and peanut butter with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).

            - Gradually add in the powdered sugar and vanilla extract, continuing to mix until well combined.

              - In a separate bowl, whip the chilled heavy cream until it forms stiff peaks. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream.

                Assemble the Cheesecake:

                  - Pour the cheesecake filling over the chilled Oreo crust, spreading it out evenly with a spatula.

                    - Sprinkle the coarsely crushed Oreos and chopped peanut butter cups over the top of the cheesecake, pressing them lightly into the filling for good adhesion.

                      Chill:

                        - Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow it to set properly.

                          Serve:

                            - Once set, carefully remove the sides of the springform pan. Drizzle chocolate syrup over the top just before serving, and slice into pieces.

                              Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 8 servings