No-Bake S’mores Fudge Bars

Making S'mores Delight Fudge Bars is a straightforward process that combines the rich flavors of chocolate, marshmallows, and graham crackers into an indulgent treat. Follow these detailed instructions to ensure your fudge bars turn out perfectly every time.

S'mores Delight Fudge Bars are a dreamy and nostalgic no-bake treat that combines the delicious flavors of traditional s'mores into an easy-to-make dessert. With layers of graham cracker crumbs, rich chocolate, and fluffy marshmallows, these fudge bars capture the essence of campfire fun. Perfect for any occasion, they're simple to prepare and visually appealing, making them a delightful addition to gatherings or a sweet indulgence for yourself. Enjoy the flavors of summer all year long!

Print Recipe Pin Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

1 cup powdered sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup milk chocolate chips

½ cup crushed graham crackers (for topping)

½ cup mini chocolate chips (for topping)

Sea salt (for garnish)

Instructions

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Stir until well mixed.

Add Wet Ingredients: Pour in the melted butter and vanilla extract. Mix until the ingredients are well combined and form a thick dough-like consistency.

Press into Pan: Line an 8x8 inch baking dish with parchment paper, letting some hang over the edges for easy removal. Press the mixture firmly and evenly into the bottom of the dish.

Add Marshmallows: Sprinkle the mini marshmallows over the pressed graham cracker base, distributing them evenly.

Melt the Chocolate: In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.

Combine & Spread: Pour the melted chocolate over the marshmallow layer, using a spatula to carefully spread it out until well covered.

Top the Bars: Sprinkle the crushed graham crackers and mini chocolate chips on top of the melted chocolate. Gently press them down to ensure they stick.

Chill: Place the dish in the refrigerator for at least 2 hours or until the fudge bars are set.

Cut & Serve: Once set, remove the bars from the dish using the parchment paper edges, and cut into squares. Optionally, sprinkle a touch of sea salt on top for an added flavor boost.

Enjoy: Serve chilled and watch your guests devour these delicious no-bake treats!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars