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In our fast-paced lives, finding a delicious and nutritious meal that can be prepared in a short amount of time is essential. Enter the Sizzling Harmony: One-Pan Beef and Vegetable Stir-Fry—a vibrant dish that brings together tender beef sirloin and colorful vegetables, all coated in savory sauces. This recipe not only tantalizes your taste buds but also packs a nutritional punch, making it the perfect choice for a weeknight dinner. With its quick cooking time and minimal cleanup, this stir-fry allows you to enjoy a wholesome meal without sacrificing flavor or health.

One-Pan Beef and Vegetable Stir-Fry

Discover the perfect weeknight dinner with this Sizzling Harmony: One-Pan Beef and Vegetable Stir-Fry recipe. This vibrant dish combines tender beef sirloin and colorful veggies, all coated in savory sauces. Learn the art of stir-frying to keep your ingredients nutritious and fresh while minimizing cleanup. With quick prep, delightful flavors, and a beautiful presentation, this stir-fry is sure to impress family and friends while keeping your weeknight meals exciting and healthy.
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Ingredients
  

1 pound (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 cup broccoli florets

1 medium carrot, julienned

4 cloves garlic, minced

1 inch fresh ginger, grated

3 green onions, chopped (whites and greens separated)

1 tablespoon sesame oil

Salt and pepper to taste

Cooked jasmine rice or noodles for serving (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15 minutes while you prepare the vegetables.

    Prep the Vegetables: Wash and slice the bell peppers, broccoli, and carrot. Mince the garlic and grate the ginger. Chop the green onions, keeping the white parts separate from the green tops.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

        Stir-Fry the Beef: Once the oil is hot, add the marinated beef in a single layer. Allow it to sear for about 2-3 minutes without stirring, then stir-fry for an additional 2 minutes until browned and cooked through. Remove the beef from the pan and set aside.

          Cook the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic, grated ginger, and the white parts of the green onions. Sauté for about 30 seconds until fragrant.

            Add the Vegetables: Toss in the bell peppers, broccoli, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

              Combine Everything: Return the cooked beef to the pan. Drizzle with sesame oil and adjust seasoning with salt and pepper. Stir everything together and cook for an additional 1-2 minutes to heat through.

                Garnish and Serve: Sprinkle with the green parts of the green onions before serving. Enjoy it as is or serve over cooked jasmine rice or noodles for a hearty meal.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings