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When it comes to weeknight dinners, simplicity and flavor are two essential components that can turn a mundane meal into a culinary experience. One-Pan Cheesy Beef and Broccoli Delight perfectly encapsulates this idea—a delicious and satisfying dish that brings together tender ground beef, vibrant broccoli, and creamy cheddar cheese, all cooked in a single pan. This dish not only promises a delightful taste but also minimizes the hassle of post-meal cleanup, making it an ideal choice for busy families and individuals alike.

One-Pan Cheesy Beef and Broccoli Skillet

Discover the ultimate weeknight dinner solution with this One-Pan Cheesy Beef and Broccoli Delight recipe. This easy-to-make dish combines flavorful ground beef, vibrant broccoli, and creamy cheddar cheese, all cooked in just one skillet for minimal cleanup. Whether you're feeding a family or enjoying a meal prep session, this recipe is versatile and delicious. Enjoy a comforting meal that’s rich in nutrients, perfect for busy nights or casual gatherings with friends.
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Ingredients
  

1 lb (450g) ground beef

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup cooked rice (white or brown)

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon cornstarch (optional for thickening)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Chopped green onions (for garnish)

Instructions
 

Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it's translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

    Brown the Beef: Add the ground beef to the skillet. Season with salt, pepper, garlic powder, and onion powder. Cook until the beef is browned, breaking it apart as it cooks, about 5-7 minutes.

      Add the Broccoli and Rice: Stir in the broccoli florets and cooked rice. Mix thoroughly to combine with the beef and onions.

        Create the Sauce: Pour in the beef broth and soy sauce. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry and add it to the skillet. Bring the mixture to a simmer and cook for about 5 minutes, or until the broccoli is tender and the liquid has reduced slightly.

          Melt the Cheese: Remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy. If desired, top with extra cheese and cover with a lid for a couple of minutes to allow it to melt further.

            Garnish and Serve: Sprinkle chopped green onions over the top for freshness and serve immediately. Enjoy your hearty, cheesy one-pan meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings