Go Back
In the hustle and bustle of modern life, finding time to prepare a hearty, satisfying meal can often feel like a challenge. Enter the Cheesy Beef & Rice Delight—a comforting, one-pot dish that not only simplifies your dinner routine but also delivers an explosion of savory flavors that the whole family will love. This recipe combines tender ground beef, fluffy rice, vibrant vegetables, and an irresistible blend of cheeses, creating a meal that checks all the boxes for taste, nutrition, and ease of preparation.

One-Pan Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with this Cheesy Beef & Rice Delight recipe! Perfect for busy families, this one-pot meal features tender ground beef, fluffy rice, vibrant veggies, and a delicious blend of cheeses. It's easy to make, packed with flavor, and satisfying for everyone at the table. Save time in the kitchen and enjoy a hearty dinner that brings the family together. Try this crowd-pleaser for your next weeknight meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup long-grain white rice, rinsed

1 medium onion, diced

3 cloves garlic, minced

1 medium bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 teaspoon paprika

1 teaspoon Italian seasoning

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large skillet or Dutch oven over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease if necessary.

    Add Vegetables: Stir in the diced onion, garlic, and bell pepper to the beef. Sauté until the vegetables are soft, about 3-4 minutes.

      Mix in Rice and Tomatoes: Add the rinsed rice to the beef mixture, stirring to coat the rice in the flavors. Then, pour in the diced tomatoes (with their juices) and beef broth.

        Season It Up: Sprinkle in the paprika, Italian seasoning, salt, and black pepper. Stir everything together until well combined.

          Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid, stirring occasionally.

            Cheese It Up: Remove the lid and add the shredded cheddar and mozzarella cheese over the top. Cover again and let it sit for 5 minutes off the heat, allowing the cheese to melt beautifully.

              Garnish and Serve: Fluff the casserole with a fork, sprinkle fresh parsley on top for a pop of color, and serve hot!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6