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In today’s fast-paced world, one-pan meals have become a staple for busy families seeking convenience without sacrificing flavor. The One-Pan Cheesy Chicken and Rice Casserole is a perfect example of this culinary trend, combining wholesome ingredients into a delightful comfort food that is both satisfying and easy to prepare. This dish encapsulates the essence of home cooking, offering a harmonious blend of tender chicken, fluffy rice, and creamy cheese all in a single baking dish.

One-Pan Cheesy Chicken and Rice Casserole

Discover the joy of cooking with this One-Pan Cheesy Chicken and Rice Casserole, the perfect solution for busy families craving a delicious and comforting meal. This easy recipe combines tender chicken, fluffy rice, and creamy cheese in one baking dish, minimizing cleanup while maximizing flavor. Packed with nutrients from mixed vegetables and a rich chicken broth, this dish is customizable and perfect for any home-cooked dinner. Warm your family’s hearts and tummies with this delightful meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup long-grain white rice, rinsed

2 cups low-sodium chicken broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (carrots, peas, corn)

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Chicken: In a large skillet or pan over medium-high heat, add the olive oil. Once hot, add the chicken pieces. Season with salt, pepper, and paprika. Cook until browned on all sides, about 5-7 minutes. Once cooked, remove the chicken from the pan and set aside.

    Sauté Aromatics: In the same pan, add the chopped onion. Sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant.

      Add Rice: Stir in the rinsed rice into the pan with the onions and garlic. Toast the rice for about 2 minutes, stirring frequently.

        Combine Ingredients: Pour in the chicken broth and stir in the mixed vegetables and dried Italian herbs. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low. Return the browned chicken to the pan, cover, and let it simmer for about 18-20 minutes or until the rice is cooked and has absorbed most of the liquid.

            Add Cheese: Once cooked, remove the pan from heat. Sprinkle the shredded cheddar cheese over the top, cover, and let it sit for about 5 minutes, allowing the cheese to melt.

              Garnish and Serve: Fluff the casserole with a fork. Garnish with freshly chopped parsley and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings