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In the hustle and bustle of modern life, finding a quick yet satisfying meal can often feel like a challenge. Enter the One-Pan Creamy Garlic Chicken & Broccoli—a delightful dish that not only tantalizes the taste buds but also simplifies your cooking experience. This recipe combines tender chicken thighs with fresh broccoli in a rich, creamy garlic sauce, all cooked in a single skillet. It’s perfect for busy weeknights or casual gatherings, allowing you to enjoy a hearty meal without the fuss of multiple pots and pans.

One-Pan Creamy Garlic Chicken and Broccoli

Discover the joy of easy, spring-inspired cooking with our One-Pan Creamy Garlic Chicken & Broccoli. This quick weeknight dinner brings tender chicken and vibrant broccoli together in a rich, creamy garlic sauce that feels like a warm hug on your plate. Perfect for busy evenings or festive gatherings, its a comforting dish that is both satisfying and simple. Try it tonight and savor the flavors with your loved ones. Save this recipe for your next meal!
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups broccoli florets

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, and thyme.

    Sear the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the chicken thighs and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté Onions and Garlic: In the same skillet, add the chopped onion and cook until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer. Scrape up any browned bits from the bottom of the skillet for added flavor. Add the heavy cream and stir well to combine.

          Add Broccoli: Stir in the broccoli florets, ensuring they are well-coated in the creamy sauce. Return the chicken thighs to the skillet, placing them on top of the broccoli.

            Cook Together: Cover the skillet with a lid and simmer on low heat for 15-20 minutes, or until the broccoli is tender and the chicken is cooked through (internal temperature should reach 165°F / 74°C).

              Final Touches: Remove the lid and let it simmer for an additional 5 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning with more salt and pepper if needed.

                Serve: Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired. Serve warm and enjoy your creamy garlic chicken and broccoli!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4