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Zesty Lemon Garlic Butter Shrimp is a dish that tantalizes the taste buds with its vibrant flavors and delightful aroma. This seafood sensation combines the brightness of fresh lemon, the robust notes of garlic, and the rich creaminess of butter, creating a symphony of tastes that dance harmoniously on the palate. The appeal of this recipe lies not only in its flavor profile but also in its simplicity and speed; it takes mere minutes to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.

One-Pan Lemon Garlic Butter Shrimp

Elevate your dinner with this Zesty Lemon Garlic Butter Shrimp recipe that's bursting with flavor! This simple and quick dish features succulent shrimp sautéed in a rich garlic butter sauce, brightened with fresh lemon. Perfect for a cozy family meal or a romantic dinner, it pairs beautifully with pasta, rice, or a fresh salad. Enjoy the fusion of vibrant ingredients and easy preparation, making it an instant classic in your home cooking repertoire!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

2 tablespoons fresh parsley, chopped (for garnish)

Cooked rice or pasta, for serving

Instructions
 

Prepare the Shrimp: Season the peeled and deveined shrimp with salt and pepper. Set aside.

    Melt Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.

      Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2 minutes on the other side.

        Add Tomatoes and Spinach: Stir in the halved cherry tomatoes and fresh spinach, cooking everything together for another 2-3 minutes, until the spinach wilts and the tomatoes soften.

          Add Lemon: Pour in the lemon juice and add the lemon zest. Stir to combine, ensuring the shrimp and vegetables are coated in the lemon-garlic butter sauce.

            Taste and Adjust: Taste the mixture and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

              Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately over cooked rice or pasta to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings