Go Back
Creamy Tomato Basil Delight is a dish that perfectly encapsulates comfort food at its best. This recipe showcases the vibrant freshness of basil, paired seamlessly with the rich, luscious flavors of cream and tomatoes. Whether you're looking for a quick weeknight dinner solution or aiming to impress guests at a special occasion, this dish is versatile enough to suit both novice cooks and experienced chefs alike. With its straightforward preparation steps, you can whip up this delightful meal in no time, ensuring a satisfying outcome that will leave everyone asking for seconds.

One-Pot Creamy Tomato Basil Pasta

Discover the comforting and deliciousness of Creamy Tomato Basil Delight, the perfect meal for any occasion. This simple yet flavorful dish features the fresh taste of basil combined with rich cream and tomatoes, creating a creamy sauce that clings to pasta beautifully. Ideal for both novice and seasoned cooks, this recipe is quick to prepare and sure to impress. Serve it with a side salad or garlic bread for a complete dinner experience that your loved ones will rave about.
Print Recipe Pin Recipe

Ingredients
  

12 ounces pasta (penne or fusilli work great)

1 tablespoon olive oil

4 cloves garlic, minced

1 can (14 ounces) diced tomatoes, undrained

4 cups vegetable broth

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup fresh basil leaves, chopped

1 cup grated Parmesan cheese (plus extra for serving)

Optional: Crushed red pepper flakes, for added heat

Instructions
 

Cook the Pasta: In a large pot, combine the uncooked pasta, olive oil, minced garlic, diced tomatoes (with juice), and vegetable broth. Stir to mix everything evenly.

    Season and Simmer: Add the dried oregano, garlic powder, a pinch of salt, and pepper to the pot. Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot, allowing the pasta to cook for about 10-12 minutes, or until it is al dente.

      Add Cream and Basil: Once the pasta is cooked, pour in the heavy cream and add the chopped basil. Stir the mixture well to fully incorporate the cream, creating a rich sauce.

        Incorporate Cheese: Add the grated Parmesan cheese into the pot, stirring until melted and creamy. Taste and adjust the seasoning with additional salt, pepper, and crushed red pepper flakes, if using.

          Serve: Immediately serve the creamy tomato basil pasta in bowls, garnishing with extra Parmesan cheese and fresh basil on top. Enjoy this comforting dish hot!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings