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In the world of quick and satisfying meals, one-pot recipes stand out for their simplicity and flavor. The One-Pot Creamy Tomato Basil Pasta Delight is a perfect example of how you can create a delicious, comforting dish without extensive cleanup or complicated techniques. This recipe combines the richness of a creamy sauce with the freshness of basil, making it a delightful option for busy weeknights or cozy gatherings. As life gets busier, the demand for meals that are both easy to prepare and satisfying grows. This dish not only meets that demand but also elevates the everyday pasta experience into something truly special.

One-Pot Creamy Tomato Basil Pasta Delight

Discover the ultimate comfort food with One-Pot Creamy Tomato Basil Pasta Delight. This quick and easy recipe combines the rich creaminess of a flavorful sauce with fresh basil, making it a perfect choice for busy weeknights or cozy dinners. With just one pot to clean, you can savor a delicious meal without the hassle. Ideal for cooks of all skill levels, this dish makes pasta night truly special, all while being nutritious and satisfying. Dive into the step-by-step guide and elevate your dinner routine!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli)

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free version)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped, plus extra for garnish

1/2 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

1 tablespoon balsamic vinegar (optional)

Instructions
 

In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Stir in the crushed tomatoes, vegetable broth, dried oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a gentle simmer.

      Add the pasta to the pot, ensuring it's submerged in the tomato mixture. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

        Reduce the heat to low. Pour in the heavy cream and stir until well combined, creating a creamy sauce. Cook for another 2-3 minutes until heated through.

          Remove the pot from heat and stir in the fresh basil, grated Parmesan cheese, and balsamic vinegar (if using). Taste and adjust seasoning as necessary.

            Serve immediately, garnished with more fresh basil and a sprinkle of Parmesan cheese, if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings