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To start crafting your One-Pot Peach Mac and Cheese Delight, the first step involves creating a flavorful base. Begin by heating two tablespoons of olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering but not smoking, add in the diced peaches. Sauté the peaches for about 3-4 minutes, allowing them to soften and release their natural sweetness. This step not only enhances the flavor of the peaches but also allows them to integrate beautifully into the dish.

One-Pot Peach Mac and Cheese

Indulge in the heartwarming flavors of One-Pot Peach Mac and Cheese Delight, a refreshing twist on a beloved classic. This easy recipe combines creamy elbow macaroni with juicy peaches and a blend of sharp cheddar and gouda cheeses for a unique sweet and savory experience. Perfect for family dinners or gatherings, this dish is not only delicious but also simple to prepare, ensuring minimal cleanup. Discover the joy of unexpected flavors and elevate your comfort food game!
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Ingredients
  

8 oz elbow macaroni

2 cups whole milk

1 cup sharp cheddar cheese, shredded

1 cup gouda cheese, shredded

1 cup ripe peaches, diced (fresh or canned, drained)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup breadcrumbs (optional, for topping)

Fresh thyme or basil for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Once hot, add the diced peaches and sauté for about 2-3 minutes until they soften slightly. Season with a pinch of salt and pepper.

    Cook Pasta: Add the elbow macaroni to the pot, followed by the whole milk. Stir gently to combine. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 8-10 minutes, stirring occasionally, until the pasta is al dente and the milk has thickened.

      Add Cheese & Flavors: Remove the pot from heat. Stir in the sharp cheddar and gouda cheeses until melted and creamy. Mix in the garlic powder, onion powder, and smoked paprika for added flavor. Taste and adjust seasoning with more salt and pepper if necessary.

        Final Touches: If desired, sprinkle breadcrumbs evenly over the top of the mac and cheese. Place the pot under a broiler for a few minutes until the top is golden brown and crispy. Keep an eye on it to prevent burning.

          Serve & Garnish: Remove from the oven, let it cool slightly, and then garnish with fresh thyme or basil if using. Serve warm and enjoy your unique Peach Mac and Cheese!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | serves 4