Orange Cookies

Citrus flavors have a magical ability to transform desserts, adding brightness and complexity that can elevate even the simplest of recipes. When it comes to baking, oranges have become a go-to choice for many chefs and home bakers alike, thanks to their vibrant flavor and versatility. The zest and juice of oranges not only infuse baked goods with their delightful taste but also add a refreshing aroma that can make any kitchen feel inviting.

Discover a delightful twist on cookies with Zesty Orange Delight Cookies, a refreshing treat bursting with citrus flavor. Perfect for snacking or entertaining, these cookies combine the brightness of fresh oranges with a chewy texture that appeals to everyone. Learn how to create these vibrant cookies with easy-to-follow steps that highlight the role of each ingredient. Elevate your baking with the invigorating aroma and taste of zesty citrus. Enjoy a homemade cookie experience that’s both delicious and nostalgic!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 tablespoon orange zest (freshly grated)

1/4 cup fresh orange juice

1 teaspoon vanilla extract

1/2 cup white chocolate chips (optional)

1/2 cup chopped pecans or walnuts (optional)

1/2 cup powdered sugar (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.

Add Egg and Flavorings: Beat in the egg, orange zest, orange juice, and vanilla extract until well combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.

Fold in Add-ins: If desired, gently fold in the white chocolate chips and chopped nuts into the cookie dough for extra flavor and texture.

Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Dust with Powdered Sugar: Once cooled, lightly dust the cookies with powdered sugar for a sweet finishing touch.

Enjoy your zesty, delicious Orange Cookies! Perfect for gatherings, tea time, or a delightful treat for any occasion!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies