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Baking is an art that often thrives on the vibrant flavors of nature, and few ingredients capture the essence of freshness and zest quite like citrus fruits. The allure of citrus flavors in baking lies not only in their ability to enliven recipes but also in their potential to transform everyday treats into extraordinary delights. Among the myriad options, zesty orange poppy seed muffins stand out as a celebration of flavor, texture, and versatility. These muffins are not just a delightful breakfast option; they serve as a vibrant snack or a sweet ending to any meal.

Orange Poppy Seed Muffins

Brighten your baking routine with zesty orange poppy seed muffins! These muffins combine the refreshing flavors of sweet orange zest and crunchy poppy seeds, creating a perfect blend for breakfast, snacks, or dessert. With their light and fluffy texture, they offer a delightful bite that’s hard to resist. Easy to make, these colorful treats are sure to impress everyone at the table. Explore the recipe and enjoy a burst of citrus goodness today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon poppy seeds

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

2 large eggs

Zest of 1 large orange

1 teaspoon vanilla extract

1/4 cup fresh orange juice

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt. Whisk together until well blended.

      Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, orange zest, vanilla extract, and fresh orange juice until smooth.

        Combine Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                Serve: Once cooled, dust with powdered sugar if desired, and enjoy your delightful orange poppy seed muffins with a cup of tea or coffee!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins