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There's something undeniably appealing about biting into a perfectly cooked chicken drumstick, especially when it's coated in a rich, tangy barbecue sauce that lingers on your fingers long after the last bite. Oven-baked BBQ chicken drumsticks are not only delicious but also incredibly easy to prepare, making them a favorite amongst home cooks and families alike. The joy of cooking at home comes from the satisfaction of creating flavorful meals that have everyone coming back for seconds. Whether you're hosting a weekend gathering, planning a casual weeknight dinner, or simply craving a comforting dish, these finger-lickin' drumsticks will become a staple in your recipe repertoire.

Oven Baked BBQ Chicken Drumsticks

Get ready to elevate your dinner with finger-lickin' oven-baked BBQ chicken drumsticks! This easy-to-make recipe is perfect for any occasion, from casual weeknight meals to festive gatherings. With a blend of flavorful spices, rich barbecue sauce, and the baking technique that ensures crispy skin and juicy meat, these drumsticks are sure to delight your family and friends. Try customizing the seasoning to suit your taste and serve them with delicious sides for a truly memorable meal!
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Ingredients
  

12 chicken drumsticks

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon black pepper

1 cup barbecue sauce (homemade or store-bought)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: Rinse the drumsticks under cold water and pat them dry with paper towels. This step is important for achieving crispy skin.

      Make the Spice Rub: In a small bowl, combine garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix well to create an even spice blend.

        Season the Drumsticks: In a large bowl, drizzle the olive oil over the chicken drumsticks. Sprinkle the spice blend onto the chicken and toss until they are evenly coated with the oil and spices.

          Arrange on Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the lined sheet. Arrange the drumsticks on the rack, ensuring they are spaced out evenly.

            Bake the Drumsticks: Bake in the preheated oven for 25-30 minutes, or until the skin is crisp and the internal temperature reaches 165°F (75°C).

              Add BBQ Sauce: Remove the drumsticks from the oven and brush them generously with barbecue sauce. Return them to the oven and bake for an additional 10 minutes, allowing the sauce to caramelize slightly.

                Final Touches: Once done, remove from the oven and let them rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

                  Serve and Enjoy: Serve hot with your choice of sides such as coleslaw, cornbread, or a fresh salad. Enjoy the delicious flavors of perfectly baked BBQ chicken drumsticks!

                    Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4