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Lemon Zest & Herb Bliss Chicken Thighs is a vibrant and flavorful dish that brings a burst of freshness to any meal. Perfect for busy weeknights or special gatherings, this recipe showcases the delightful combination of zesty lemon and aromatic herbs, elevating tender chicken thighs into a culinary masterpiece.

Oven-Baked Lemon Herb Chicken Thighs

Brighten up your spring gatherings with these Lemon Zest & Herb Bliss Chicken Thighs. This easy weeknight dinner highlights juicy chicken thighs marinated in zesty lemon and aromatic herbs, creating a dish that's both comforting and fresh. With minimal ingredients and just one pan, its perfect for busy nights or festive brunches. Let the irresistible aroma fill your kitchen and save this recipe for a flavorful meal everyone will love!
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Ingredients
  

4 large bone-in, skin-on chicken thighs

3 tablespoons olive oil

1 lemon (zested and juiced)

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh herbs (parsley or cilantro) for garnish

Lemon slices for serving

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the marinade: In a mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, thyme, oregano, paprika, salt, and black pepper. Whisk together until thoroughly mixed.

      Marinate the chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken thighs, ensuring each piece is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

        Arrange chicken in a baking dish: After marinating, place the chicken thighs skin-side up in a large baking dish or on a rimmed baking sheet lined with parchment paper. Reserve any leftover marinade for basting.

          Bake the chicken: Transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Optional: Baste the chicken with leftover marinade halfway through baking for added moisture.

            Broil for crispy skin: For extra crispy skin, turn on the broiler during the last 3-5 minutes of cooking. Keep a close eye to ensure the skin doesn’t burn.

              Serve: Once cooked, remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh herbs and serve with lemon slices on the side.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings