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Crispy Oven Roasted Sweet Potato Coins are not just a culinary delight; they are a perfect blend of taste and nutrition. With their naturally sweet flavor and satisfying crunch, these little disks make an excellent snack, a versatile side dish, or a nutritious addition to your favorite salads. In this article, we will explore the recipe in detail, focusing on the irresistible flavors that make these sweet potato coins a must-try. Additionally, we will delve into the numerous nutritional benefits of sweet potatoes and share essential tips to achieve the perfect crispiness every single time.

Oven Roasted Sweet Potato Coins

Discover the deliciousness of Crispy Oven Roasted Sweet Potato Coins! These tasty treats are not only satisfying with their perfect crunch but also packed with nutritional benefits. Sweet potatoes are rich in vitamins and fiber, making them a great snack or side dish. Our detailed guide shares easy preparation steps and tips to achieve optimal crispiness. Elevate your meals with these delectable sweet potato coins today! Perfect for snacking, salads, or pairing with your favorite dishes.
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Optional: A sprinkle of cayenne pepper for heat

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Sweet Potatoes: Rinse the sweet potatoes under cold water to remove any dirt, then pat them dry with a towel. Slice the sweet potatoes into 1/4 inch thick rounds (coins).

      Seasoning Mixture: In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and fresh rosemary. If you prefer a kick, add a sprinkle of cayenne pepper. Stir until well mixed.

        Coat the Sweet Potatoes: Add the sweet potato coins to the seasoning mixture and toss until each piece is well coated.

          Spread on Baking Sheet: Arrange the coated sweet potato coins in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure they become crispy.

            Roast in Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, turning the coins halfway through for even cooking, until they are golden brown and crispy.

              Cool Slightly: Once done, remove from the oven and let them cool for a few minutes, as they will crisp up further while cooling.

                Serve: Enjoy these crispy sweet potato coins as a snack, side dish, or topping for salads!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings