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If you're looking for a quick, delicious, and versatile treat, look no further than sizzling cinnamon twirl bananas. This delightful recipe combines the natural sweetness of ripe bananas with the warm, comforting flavors of cinnamon and brown sugar, creating a dish that’s perfect for breakfast, an indulgent dessert, or even a satisfying snack. What makes this recipe particularly appealing is its simplicity and the minimal time required for preparation; within just a few minutes, you can transform plain bananas into a sweet, sizzling sensation that will tantalize your taste buds.

Pan Fried Cinnamon Bananas

Discover the delicious delight of sizzling cinnamon twirl bananas, a quick and versatile treat perfect for any occasion. This simple recipe transforms ripe bananas into a warm, caramelized dessert by combining them with cinnamon and brown sugar. Enjoy them over pancakes, with ice cream, or on their own. Ideal for brunch or a weeknight dessert, these bananas promise to please the whole family. Take your cooking to the next level with this sweet sensation!
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Ingredients
  

4 ripe bananas, peeled and sliced into rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1 tablespoon vanilla extract

Chopped walnuts or pecans (for garnish)

Fresh mint leaves (for garnish, optional)

Instructions
 

Preparation: Begin by slicing the bananas into rounds, making sure they are evenly sized for uniform cooking.

    Heat the Skillet: Place a large non-stick skillet over medium heat and add the unsalted butter. Let it melt and start to bubble.

      Sugaring the Bananas: In a small bowl, combine the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix well.

        Cook the Bananas: Add the banana slices to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn golden.

          Flip and Flavor: Carefully flip the banana slices with a spatula. Sprinkle the cinnamon-sugar mixture evenly over the bananas, then drizzle the vanilla extract over them. Continue to cook for another 2 minutes, allowing the sugar to caramelize and the bananas to soften.

            Serve: Once the bananas are golden and caramelized, remove them from the heat. Transfer to a serving plate and garnish with chopped walnuts or pecans, along with fresh mint leaves if desired.

              Enjoy: These sizzling cinnamon bananas can be enjoyed warm on their own, over pancakes, waffles, or with a scoop of vanilla ice cream for an indulgent treat!

                Prep Time, Total Time, Servings: 5 min | 10 min | Serves 2-4