Pancake Sausage Bites

If you’re on the lookout for a delicious breakfast or brunch option that combines the best of both worlds, look no further than Savory Pancake Sausage Bites. This inventive dish brings together the fluffy goodness of pancakes with the hearty, satisfying flavors of breakfast sausage, making it a crowd-pleaser for any occasion. Whether you're hosting a weekend brunch, preparing a special breakfast for your family, or simply craving a fun snack, these savory bites are an ideal choice.

Looking for a breakfast or brunch treat that will impress? Try Savory Pancake Sausage Bites! These delicious morsels combine fluffy pancakes with juicy sausage for a satisfying flavor contrast. Perfect for gatherings or a fun family meal, they can be enjoyed on their own or with a drizzle of maple syrup. This recipe is versatile and allows for creativity, making it a fantastic choice to share. Dive in and discover the easy steps to making this delectable dish!

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Ingredients

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract (optional)

For the Sausage Bites:

8 ounces breakfast sausage (links or patties)

1 tablespoon olive oil (for cooking sausage)

For Serving:

Maple syrup

Chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Sausage:

- If using sausage links, slice them into bite-sized pieces. If using patties, crumble them into smaller bits.

- In a skillet over medium heat, add the olive oil. Once hot, add the sausage pieces and cook until browned and fully cooked, about 5-7 minutes. Transfer to a plate lined with paper towels to drain excess grease.

Make the Pancake Batter:

- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using).

- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over-mix; a few lumps are okay.

Cook the Pancake Sausage Bites:

- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.

- Using a ladle or a small scooper, pour a tablespoon of pancake batter onto the skillet. Place a cooked sausage piece in the center of each pancake.

- Cook until bubbles form on the surface of the pancake and the edges appear set, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes until golden brown on the other side. Repeat with the remaining batter and sausage bites.

Serve:

- Stack the pancake sausage bites on a plate and drizzle with maple syrup. Garnish with chopped parsley if desired.

Prep Time, Total Time, Servings:

20 minutes | 30 minutes | 4 servings