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In the world of home-cooked meals, few dishes evoke the same sense of comfort and satisfaction as a hearty one-pot meal. Enter Savory Paprika Beef & Rice Delight—a dish that combines the rich flavors of ground beef, the warmth of paprika, and the satisfying texture of rice into a culinary masterpiece, perfect for any night of the week. The appeal of this recipe lies not only in its delectable taste but also in its simplicity; it brings together a variety of ingredients that meld into a warm, filling dish, making it a favorite among families and individuals alike.

Paprika with Ground Beef and Rice

Discover the comfort of home-cooked meals with Savory Paprika Beef & Rice Delight, a scrumptious one-pot dish perfect for any weeknight. Featuring rich ground beef, vibrant paprika, and fluffy long-grain rice, this recipe is loved for its simplicity and delightful flavors. Ideal for busy lifestyles, it minimizes cleanup while maximizing taste. Gather your family around this hearty meal that's not only nourishing but also a joy to prepare and share. Try it tonight!
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Ingredients
  

1 lb ground beef

1 cup long-grain rice

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

2 tablespoons paprika (smoked or sweet, based on preference)

1 can (14.5 oz) diced tomatoes with their juice

2 cups beef broth

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: A pinch of cayenne pepper (for heat)

Instructions
 

Sauté Vegetables: In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, sauté until they become soft and translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through, around 5-7 minutes. Drain excess grease if necessary.

      Season the Mixture: Lower the heat back to medium. Stir in the paprika, oregano, salt, pepper, and optional cayenne pepper. Cook for about 1 minute to release the flavors of the spices.

        Add Rice and Tomatoes: Pour in the rice, diced tomatoes (with juice), and beef broth. Stir everything together ensuring the rice is evenly distributed.

          Simmer: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid. (Check occasionally and add a bit more broth or water if the mixture looks too dry.)

            Final Touches: Once the rice is cooked, remove the skillet from heat. Let it sit, covered, for an additional 5 minutes to steam. Fluff the rice with a fork and adjust seasoning if needed.

              Serve: Garnish with fresh chopped parsley before serving warm. This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings