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Crispy Parmesan fried tortellini is a delightful twist on a classic Italian dish, transforming tender, flavorful pasta into a crunchy snack that's perfect for sharing. This dish is an exciting way to enjoy tortellini, whether you're hosting a game night, throwing a casual get-together, or simply craving an indulgent bite. The combination of creamy cheese-filled tortellini with a crispy, golden coating and the rich, savory flavor of Parmesan cheese creates a culinary experience that is both satisfying and delicious.

Parmesan Fried Tortellini

Discover the deliciousness of crispy Parmesan fried tortellini with this easy recipe that transforms classic pasta into a crunchy, irresistible snack. Perfect for game nights or casual gatherings, this dish features tender cheese-filled tortellini coated in a savory breadcrumb mixture fried to golden perfection. Serve it with marinara sauce for a flavorful dipping experience. Enjoy the joy of homemade comfort food that’s sure to impress your family and friends!
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Ingredients
  

1 package (9 oz) cheese tortellini (fresh or frozen)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper, to taste

Oil for frying (vegetable or canola)

Fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. If using frozen tortellini, increase the cooking time as needed. Drain and set aside to cool slightly.

    Prepare Breading Stations: Set up three shallow bowls. In the first bowl, add the flour seasoned with salt and pepper. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper.

      Bread the Tortellini: Take each tortellini and first coat it in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, before finally dredging it in the breadcrumb mixture. Ensure each piece is well-coated and set aside on a plate.

        Heat the Oil: In a deep skillet or pot, pour in enough oil to cover the tortellini pieces about halfway (about 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if it's ready, drop a few breadcrumbs into the oil; they should sizzle immediately.

          Fry the Tortellini: Carefully add the breaded tortellini to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the tortellini and place them on a plate lined with paper towels to drain excess oil.

            Serve: Once all the tortellini are fried, sprinkle with freshly chopped parsley for a pop of color. Serve hot with marinara sauce on the side for dipping.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings