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If you’ve been on the hunt for a dish that perfectly balances sweet and savory flavors, look no further than Peach and Burrata Delight Toast. This exquisite recipe brings together the succulent sweetness of fresh peaches and the rich, creamy texture of burrata cheese, offering a delightful culinary experience that is both simple and decadent. As summer rolls in, the allure of juicy, ripe peaches becomes irresistible, making this toast a seasonal favorite that showcases the best of what nature has to offer.

Peach and Burrata Toast

Discover the perfect summer dish with Peach and Burrata Delight Toast, a delightful blend of sweet peaches and creamy burrata cheese on crusty sourdough. This recipe highlights the beauty of fresh, seasonal ingredients and offers a simple yet elegant way to impress your family and friends. With easy preparation steps and variations to suit any diet, this gourmet toast is perfect for brunch, a light lunch, or as an exquisite appetizer. Enjoy a culinary celebration that balances flavors beautifully!
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Ingredients
  

2 ripe peaches, sliced

1 ball of fresh burrata cheese

4 slices of crusty sourdough bread

2 tablespoons of extra virgin olive oil

1 tablespoon of balsamic glaze (plus extra for drizzling)

A handful of fresh basil leaves, torn

Sea salt, to taste

Freshly cracked black pepper, to taste

Optional: a sprinkle of chili flakes for a spicy kick

Instructions
 

Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of sourdough bread on a baking sheet and brush each side with olive oil. Toast them in the oven for about 8-10 minutes or until they are golden brown and crispy. Remove and set aside.

    Prepare the Peaches: While the bread is toasting, wash and slice the peaches into thin wedges. If you prefer a sweeter flavor, you can slightly char the peach slices on a grill or in a grill pan until they have nice grill marks (about 1-2 minutes per side).

      Assemble the Toast: Once the bread is toasted, place a generous amount of burrata cheese on each slice. The cheese should be creamy, so don't be afraid to let it spill over the edges.

        Add Peaches: Arrange the peach slices beautifully on top of the burrata on each toast.

          Season: Drizzle each toast with balsamic glaze and extra virgin olive oil. Sprinkle with sea salt, freshly cracked black pepper, and torn basil leaves for a burst of flavor. If you enjoy heat, add a sprinkle of chili flakes on top.

            Serve: Serve your Peach and Burrata Toast immediately while the bread is still warm and the burrata is at its creamiest.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings