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To create the perfect Peach Chicken Skillet Delight, it’s essential to understand the role of each ingredient in the recipe. The star of the dish is, of course, the chicken. We recommend using chicken thighs, as they are tender, juicy, and packed with flavor. Unlike chicken breasts, which can easily dry out, thighs retain moisture during cooking, ensuring a succulent bite with every forkful.

Peach Chicken Skillet

Experience the vibrant tastes of summer with this Peach Chicken Skillet Delight. This quick and easy recipe combines juicy chicken thighs with sweet, ripe peaches, creating a beautiful and flavorful medley that's perfect for warm evenings. Fresh vegetables and aromatic herbs add depth, while a zesty sauce ties everything together. Ideal for family dinners or casual gatherings, this dish is nutritious, visually stunning, and deliciously satisfying. Celebrate summer with every bite!
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and black pepper, to taste

2 tablespoons olive oil

2 ripe peaches, pitted and sliced

1 medium red onion, thinly sliced

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 cup chicken broth

2 tablespoons balsamic vinegar

1 tablespoon honey

1 cup fresh arugula or spinach

Crumbled feta cheese (optional, for serving)

Instructions
 

Season the Chicken: Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and sear for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced red onion and sauté for about 3-4 minutes until softened. Add the minced garlic and fresh thyme; cook for an additional minute until fragrant.

        Add the Peaches: Stir in the sliced peaches and cook for about 2 minutes until they are slightly tender.

          Create the Sauce: Pour in the chicken broth, balsamic vinegar, and honey. Stir well, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

            Return the Chicken: Add the seared chicken thighs back into the skillet, nestling them into the peach mixture. Cook for an additional 4-5 minutes, allowing the flavors to meld and the chicken to reheat.

              Add Greens: Stir in the arugula or spinach just before serving, allowing it to wilt slightly in the heat of the skillet.

                Serve and Garnish: Divide the chicken and peach mixture among plates, spoon sauce over the top, and if desired, sprinkle with crumbled feta cheese for a tangy finish.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings