Go Back
As summer unfolds, the vibrant flavors of the season beckon us to the kitchen, inviting the creation of refreshing and delightful dishes. One such recipe that perfectly encapsulates the essence of summer is Peach & Ricotta Bruschetta. This appetizer not only showcases the sweetness of fresh peaches but also harmonizes beautifully with the creamy richness of ricotta cheese. The result is a dish that is as visually appealing as it is delicious, making it an ideal starter for a variety of occasions, from casual backyard gatherings to more sophisticated dinner parties.

Peach & Ricotta Bruschetta

Immerse yourself in the flavors of summer with this delicious Peach & Ricotta Bruschetta recipe. Highlighting fresh peaches and creamy ricotta, this simple yet elegant appetizer is perfect for any gathering. Learn how to perfectly toast a baguette, layer on the ripe peaches, and finish with a drizzle of honey and balsamic glaze. Discover tips for presentation and pairing to elevate your culinary experience and impress your guests with every bite.
Print Recipe Pin Recipe

Ingredients
  

1 baguette, sliced into 1/2 inch pieces

1 cup fresh ricotta cheese

2 ripe peaches, peeled and diced

2 tablespoons honey

1 tablespoon balsamic glaze

1 tablespoon fresh lemon juice

1/4 cup fresh basil leaves, chopped

Pinch of salt

Olive oil, for drizzling

Black pepper, to taste

Instructions
 

Prep the Baguette:

    Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 5-7 minutes or until they are golden and toasted. Remove from the oven and set aside.

      Prepare the Peach Mixture:

        In a mixing bowl, combine the diced peaches, honey, lemon juice, chopped basil, and a pinch of salt. Gently fold the mixture together until just combined. This allows the flavors to marry well while keeping the peaches intact.

          Assemble the Bruschetta:

            Spread a generous layer of ricotta cheese on each toasted baguette slice. Top the ricotta with a spoonful of the peach mixture, allowing some of the juices to drizzle onto the bruschetta.

              Finish and Serve:

                Drizzle a small amount of balsamic glaze over each bruschetta for a touch of sweetness and acidity. Sprinkle freshly cracked black pepper on top for added flavor. Optionally, garnish with a few whole basil leaves for presentation.

                  Enjoy:

                    Serve immediately as a delightful appetizer or light snack, ideally paired with a chilled glass of white wine!

                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4-6